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How to Make Delicious Candy: History of Candy, What is Candy, Making Perfect Candy

How to Make Delicious Candy: History of Candy, What is Candy, Making Perfect Candy

          
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About the Book

HOW TO MAKE DELICIOUS CANDY

BY CHRISTINA PETERSON

1) History of Candy 3-5

2) What is Candy 6

3) Making Perfect Candy 7-9

4) Candy Testing 10

5) Ingredients for Candy 11-13

6) Suggested Equipment 14-15

7) Making Fudge 16-17

8) Creamed Candy 18

9) What is Penuche 19

10) What is Divinity 20-21

11) What is Nougat 22

12) Dipping Candy 23-25

13) What is Fondant 26

14) Making Candy Bars 27

15) Nut Brittles 28

16) Butterscotch Candy 29

17) What is Toffee 30

18) What is Bark Candy 31

19) What is Pralines 32

20) Jellied Candies 33

21) Caramel Candy 34-36

22) Taffy Pulls 37-38

23) Hard Candies 39-40

24) What is Confection 41-51

25) No Cook Candies 52-63

26) Other Candies 64

My Grandmother and Mother introduced me to making candy. At 84 years old, I still have a sweet tooth and enjoy making candy.


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Product Details
  • ISBN-13: 9798530819452
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 280 mm
  • No of Pages: 66
  • Series Title: Candy Recipes
  • Sub Title: History of Candy, What is Candy, Making Perfect Candy
  • Width: 216 mm
  • ISBN-10: 8530819454
  • Publisher Date: 03 Jul 2021
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 4 mm
  • Weight: 177 gr


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