About the Book
Note from the Author: As a cook, one of the things I dislike about other cookbooks is that they do not include a picture with each recipe. This leaves cooks having to guess at what their dish should look like. I personally took the time to cook each one of these recipes and take pictures of the dishes so you will enjoy a cookbook with a full color picture for "EACH" recipe in this book. This Is A Soul Food Winter and Holiday Cookbook filled with delicious recipes like: 3 Bean Chili, 6 Cheese and 4 Milk Macaroni and Cheese, Baked Salmon in a Hollandaise Sauce, Baked Strawberry Cheesecake, Banana Pudding, Bean Pie, Bean Soup, Beef Stew, Blue Velvet Cake Layered With Vanilla Cake and Covered In A Cloud With A Silver Lining Cream-Cheese Frosting, Blueberry Cheesecake, Boston Cream Style Strawberry Shortcake, Cabbage and Onions, Candied Yams, Caramel Cake, Caramel Pecan Sweet Potato Pie, Chicken Gumbo, Chocolate Chip Cookies, Chunky Chicken Noodle Soup, Chunky Potato Salad, Collard Greens, Corn Pudding, Crab Chowder, Cranberry Sauce, Creole Butternut Bread Pudding In A Pralines and Cream Sauce, Dressing/Stuffing, Eggnog Spice Cake With a Rum Whipped Cream Glaze, Festive Flan In A Thin Caramel Sauce, Gingerbread Cookies, Gingerbread House Cake, Grandma's German Chocolate Cake, Grandma's Lemon Pineapple Coconut Cake, Grandma's Potato Soup, Gravy, Green and Red Velvet, Lemon Pound Cake, Green Beans, Hawaiian Buttermilk Biscuit Rolls, Homemade Eggnog, Homemade Pie Crust, Hot Water Cornbread, Mommy's Oatmeal Cookies, Peach Cobbler, Pineapple Teriyaki Turkey Ham, Pumpkin Pie, Red Velvet Cake In A Sunshine Cream Cheese Frosting, Salted Caramel Apple Crumb Pie, Scalloped Potatoes, Seafood Gumbo With Lobster, Shortbread Cookies, Smothered Chicken, Smothered Pot Roast, Southern Sweet Peach Tea Swirl Cake In A Caramel Cream Glaze, Sugar Cookies, Sweet Cornbread, Sweet Potato Pie (made with sweet potatoes), Sweet Potato Pie (made with yams), Sweet Yeast Rolls, Teriyaki Turkey, The 30 Minute Cannoli, Tortilla Soup This book also includes a complete Food Index, Metric conversion section and notepad for cooks.
