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How to Eat in: Cooking at Home for Family and Friends: Cooking at Home for Family and Friends

How to Eat in: Cooking at Home for Family and Friends: Cooking at Home for Family and Friends

          
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About the Book

Chef proprietor of the award-winning restaurant Trinity in south London, Adam Byatt presents here his unique take on countless classic dishes that are worth staying in for. How to Eat In is packed with over one hundred recipes – some very simple and achievable in minutes, others more sophisticated and ideal for special occasions. With all the flavour worthy of a restaurant, these dishes are accessible enough to share at home with family and friends.nnFrom Maple-glazed Pork Belly with Black Olive Mash to Black Fig Tart with Mascarpone, How to Eat In is the perfect cookbook for stylish modern living, destined to become a firm favourite with keen cooks and food lovers everywhere.

About the Author
Adam Byatt is chef proprietor of Trinity in Clapham Old Town, which has three AA rosettes and was both AA London Restaurant of the Year 2007/8 and Time Out's Best Local Restaurant 2007/8. Before opening Trinity, Adam was the head chef and proprietor of Thyme in Clapham.

Table of Contents
I love Adam's recipes - stunning, delicious and simple enough to make at home.,Anyone who can conjure up a recipe for instant banana and maple syrup ice cream - no churning, no gadgets, no fuss - gets our home kitchen seal of approval.,Adam is a cook to his passionate and talented core and was blessed with the flair and intuitive understanding of ingredients that are handed to only a few.,Aspiring cooks will love this book by the chef and owner of London's Trinity Restaurant. It's packed with cooking information, recipes to impress Masterchef enthusiasts, a useful collection of basics, plus a fabulous chapter of puds.


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Product Details
  • ISBN-13: 9780593064641
  • Publisher: Trafalgar Square
  • Binding: Hardcover
  • Height: 244 mm
  • No of Pages: 266
  • Spine Width: 30 mm
  • Weight: 1157.70 gr
  • ISBN-10: 059306464X
  • Publisher Date: 15 Apr 2010
  • Depth: 31
  • Language: English
  • Series Title: English
  • Sub Title: Cooking at Home for Family and Friends
  • Width: 188 mm


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