This essay sheds light on how to become a chef, how to find clients as a chef, and how to be highly successful as a chef. Moreover, how to generate extreme wealth online on social media platforms by perpetually creating ample lucrative income generating assets is explicated in this essay. Additionally, the utmost best income generating assets to manifest into fruition for generating extreme wealth online in the digital era are identified, how to become a manifestly successful influencer online on social media platforms is elucidated, and the glut of assorted benefits of becoming a successful influencer online are revealed in this essay. Furthermore, how to attain extreme fame leverage is demystified and how to earn substantial money online so that you afford to potently enrich every aspect of your life is meticulously expounded upon in this essay. While becoming a chef may seem be an eminently cumbersome, expensive, time consuming, and daunting undertaking in the digital era, it is more viable than ever before. Much to the relief of prospective chefs, chefs are not required to possess any licenses, certifications, nor degrees. This means that unlike other types of professionals, chefs do not need to take continuing educations courses in perpetuity nor need to hold any professional certifications which can take years to attain. While this may seem profusely advantageous to prospective chefs, it is still incumbent for prospective chefs to not be ill-prepared to perform their job. This is because, egregiously lacking the competence and expertise to fulfill the responsibilities of a chef will render you unable to be successful as a chef, especially if you fail to appease your fickle customers. Becoming a chef goes beyond the ambit of learning how to cook at home or from gleaning food recipes from cookbooks. Preparing foods can be a complex, intricate, and daunting process for prospective executive chefs who lack professional culinary experience. A prospective chef should take heed of pursuing a culinary training program to be all the more poised to be successful as a chef. "Some culinary arts programs have the advantage of also teaching the business and management skills useful for executive chef or restaurant owner positions. Courses to become a chef may include nutrition, culinary techniques, butchery, pastry preparation, and regional or specialty cuisine topics" ("How to Become," 2019). Chefs are expected to be competent cooks, leaders in the kitchen, and creators of appetizing cuisines. A chef should not only possess finesse and dexterity, but should also have robust communication skills and "time management skills" ("How to Become," 2019), especially if they are an executive chef leading a team in the kitchen. As a prospective chef, you can also be pursuant of an internship program in order to attain experience working at a restaurant in some capacity, such as by working as a line cook. Working at a restaurant in an entry level position will render you all the more primed to become a chef, even if you commence working as a kitchen assistant as your first job in a restaurant setting. Moreover, you can alternatively be pursuant of "an apprenticeship program. The American Culinary Federation (ACF) offers apprenticeship programs that typically last two to three years and allow potential chefs to work full-time with experienced chefs" ("How to Become," 2019). During your apprenticeship program, you can learn pragmatic knowledge about food preparation directly from a professional chef and will also have the chance to work at a restaurant. Additionally, you will also be able to ascertain pragmatic knowledge about food handling, cooking techniques, cutting techniques, food sanitation, entree presentation, appetizer presentation, and meal nutrition as an apprentice chef. Prospective professional chefs can be pursuant of professional certifications in order to standout from less qualified candidates when applying for chef positions.