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How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook

How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook

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About the Book

In How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author Mark Bittman offers the ultimate baker's resource--for beginners and pros alike!

Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). The book explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. Bittman's recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more.

New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked--baking is simpler and more flexible than you ever imagined.


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Product Details
  • ISBN-13: 9780470526880
  • Publisher: Houghton Mifflin
  • Publisher Imprint: Houghton Mifflin
  • Depth: 38
  • Language: English
  • Returnable: Y
  • Spine Width: 53 mm
  • Weight: 1431 gr
  • ISBN-10: 0470526882
  • Publisher Date: 04 Oct 2016
  • Binding: Hardback
  • Height: 229 mm
  • No of Pages: 704
  • Series Title: How to Cook Everything
  • Sub Title: Simple Recipes for the Best Baking: A Baking Recipe Cookbook
  • Width: 211 mm


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