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Honeylingus

Honeylingus

          
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About the Book

Also published under the title 50 Ways to Eat Your Honey: Healthy Honey Recipes for Mastering the Art of Honeylingus

Recommended for People who Enjoyed 50 Ways to Eat Cock: Healthy Chicken Recipes with Balls!

So you think you know how to eat your Honey? Think again.

  • If the mere thought of eating Honey makes you want to gag, then you need this book.
  • If you think that all Honey is created equal, then you need this book.
  • If your idea of "using Honey on everything" means adding it to tea when you're sick or spreading it on the odd piece of toast, then you need this book!
  • Honeylingus: 50 Healthy Honey Recipes that Will Leave You Begging for More is more than just a book with Honey recipes, it's a Honey cookbook that shows you the best Honey recipes for showcasing the sultry and seductive flavors in your Honey. Inside, the delicate folds of this book, you'll learn:
  • why Honey is preferred above all other natural and synthetic sweeteners
  • who shouldn't consume raw Honey
  • what's the best type of Honey to use
  • how to locate real raw Honey in your own neighborhood (most of the stuff sold as Honey is basically sugar or corn syrup)
  • how to replace the refined sugar in your recipes with real Honey
  • why Honey and up to 1/3 of your food supply is in peril
  • and much, much more....
  • Contrasting her wildly popular tome, 50 Ways to Eat Cock: Healthy Chicken Recipes with Balls!, Certified Nutritionist Adrienne Hew's Honeylingus: 50 Healthy Honey Recipes that Will Leave You Begging for More explores this decidedly feminine traditional food like you've never seen it before. Join her on her journey from Honey virgin to deflowered aficionado while learning about the secrets of the hive and the crisis facing the honey bees. It will change the way you look at Honey forever!
    About the Author: Adrienne Hew has been called "the Nutrition Heretic" and "the Pope of Health" because she challenges the sacred cows of cult-like diets while shedding light on what really constitutes good nutrition. Her unique insight has both Dietetic Associations and politically correct, so-called alternative health advocates scrambling to justify their broken theories about health that have contributed to the current outbreak of new and seemingly irreparable diseases. Ms. Hew began her holistic health journey after suffering innumerable health problems while following the American Dietetics Association's dietary recommendations. Her brush with death, after being treated by a now very popular vegan doctor, set her on a quest to learn the dietary commonalities amongst all healthy societies. Using her fluency in three languages, she has been able to uncover many long forgotten food traditions throughout the world. Receiving a certificate in Chinese dietetics in 2002 and her degree as a Certified Nutritionist in 2004, she has helped many clients and workshop attendees to decode their own health dilemmas by understanding the inconsistencies in conventional nutritional dogma. As a cook, her recipes have been popular with everyone from celebrated chefs to picky 4 year olds and adults who "don't eat that". She currently resides in Hawaii with her husband and two children.


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    Product Details
    • ISBN-13: 9781502971425
    • Publisher: Createspace
    • Publisher Imprint: Createspace
    • Height: 229 mm
    • No of Pages: 154
    • Series Title: Affordable Organics & Gmo-Free
    • Weight: 213 gr
    • ISBN-10: 1502971429
    • Publisher Date: 23 Oct 2014
    • Binding: Paperback
    • Language: English
    • Returnable: N
    • Spine Width: 8 mm
    • Width: 152 mm


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