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Honey

Honey

          
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About the Book

Honey, a magnificent gift from nature, is a highly valuable natural food. This book is an attempt to make the common man understand the goodness of honey. By explaining about the various kinds of honey-its origins, tastes, properties and uses- an attempt has been made to introduce honey as an ingredient of well-being. 

About the Author
Inara Hasanali M.Sc. B.Ed. is a writer from decades. She has completed a B.Sc. in Nutrition, Food Service Management and Dietetics from QMC, Chennai, an M.Sc. in Food and Management Science from King's College, London and a B.Ed. in English and Physical Sciences from Annamalai University. She has worked in the Food Industry both in India and the UK. She has taught undergraduate students Food Science, Nutrition, Dietetics and Business Communication. She was the nutritionist on air for several shows on World Space Radio. She is proficient in the arts including drawing, painting and writing. She combines these skills with her knowledge of the Sciences to write books. She also writes and edits articles for magazines and websites. Her first book 50 Things That Cause Acne was published in 2011. Honey is her second book.


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Product Details
  • ISBN-13: 9788131911358
  • Publisher: B Jain Publishers Pvt Ltd
  • Binding: Paperback
  • Language: ENGLISH
  • Returnable: Y
  • Weight: 180 gr
  • ISBN-10: 8131911357
  • Publisher Date: 01 Feb 2013
  • Height: 216 mm
  • No of Pages: 128
  • Spine Width: 8 mm
  • Width: 137 mm

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