Do you want do know all the secrets behind bread baking and pasta making at home?In this 2 books in 1 edition, Timothy Collins will teach you how to bake in your kitchen and prepare the most amazing dough and Italian pasta.

In the first book, Homemade Bread, you will learn all the secrets for baking bread at home.

Bread is a type of food eaten by almost every country on this globe. Each country has its own traditional recipes for classic consumption and for special occasions and in some regions more than in others bread is taken very seriously. Think about the long lasting tradition of bread in France, Italy, Turkey or India. Bread is your mate at the dining table, bread allows you to capture flavors, absorb the juices and fill your stomach. Bread is love.

Can bread be baked at home? Hell yes!

Is it hard? No, as long as you follow the recipe and you are willing to learn by doing the ancient art of baking loafs of breads.

In this book you will learn everything about homemade bread, how to knead it, how to bake it, which ingredients you will need and the tools required for being successful in this ancient ritual, started by humans thousands of years ago.

In Homemade Bread by Timothy Collins you will learn:

• Health benefits of bread and relevance of high quality bread for your well being
• How to approach homemade bread and how to successfully bake it
• Main differences between homemade artisan bread and industrial breads
• 50 traditional and modern recipes for amazing homemade bread

Either if you are a beginner and you use this book as a first guide, or you are already a master in the sourdough art, every info ever needed for crafting amazing homemade breads is included in this cookbook.

In the second book, Homemade Pasta Cookbook, you will learn the Italian way to prepare pasta!

Spaghetti. Tagliatelle. Lasagne alla Bolognese. Do these words sound familiar to you? Of course they do. They are the key to one of the greatest cuisine of the world: the Italian way to cook and eat food.

Italy is pasta. Might sound a cliché, but Italian people eat pasta - in various forms, like stuffed, fresh or dry - almost every day. The Mediterranean diet, despite that, is balanced, because carbs are often served with veggie sauces and fresh garnish that not only make the dish healthy but balance to perfection the flavors.

Have you ever wonder how to prepare pasta at home? It's easier than what you think and just a bit of flour, water and salt, alongside patience and technique, will help you to make at home a very cheap yet delicious dish.

How the past will be garnished is up to you and your fantasy is the only limit.

In Homemade Pasta by Timothy Collins you will learn:

• How to prepare pasta at home starting from flour and water
• How to cook pasta in over 77 ways
• 77 recipes for the best pasta dish your friends and family will ever taste
• 77 recipes for pasta, lasagne, macaroni and more from the true Italian tradition

If you love pasta and a tomato sauce with long spaghetti makes you happy, this cookbook is for you.