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The Home Creamery Butter Cookbook: Quick And Easy Recipes for Butter, Yogurt, Sour Cream, Crème Fraiche, Cream Cheese, Ricotta, and More

The Home Creamery Butter Cookbook: Quick And Easy Recipes for Butter, Yogurt, Sour Cream, Crème Fraiche, Cream Cheese, Ricotta, and More

          
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About the Book

What is butter?" may appear to be a stupid question. But, if we're going to go into great detail on the role of butter in baking, we need to know what butter is in the first place!, which is a solid fat product. The solid butter fats (butter) are separated from the liquid cream during the churning process (the butter milk). If you've ever mistakenly over whipped cream, you're well on your way to making fresh handmade butter! The vast majority of butter sold in supermarkets is manufactured from cow's milk. Other animals, such as goats, sheep, or buffalo, can also be used to make butter. "What is butter?" may appear to be a stupid question. But, if we're going to go into great detail on the role of butter in baking, we need to know what butter is in the first place! Churning cream produces butter, which is a solid fat product. The solid butter fats (butter) are separated from the liquid cream during the churning process (the butter milk). If you've ever mistakenly over whipped cream, you're well on your way to making fresh handmade butter! The vast majority of butter sold in supermarkets is manufactured from cow's milk. Other animals, such as goats, sheep, or buffalo, can also be used to make butter.

Discover how easy it is to make fresh dairy products at home! You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you'll soon enjoy the fresh flavors of your homemade dairy creations.

But don't be intimidated! Every recipe in THE HOME CREAMERY BUTTER COOKBOOK has simple instructions written in an accessible and easy-to-follow style, plus tips on how to stock your pantry and your toolbox with everything that you'll need to get started. Everyone can create Butter's delectable desserts-from grandmothers who have been baking all their lives to teenagers making their very first cupcakes. Joe Hefner's baking is not about trickery, flamboyance, or hard-to-find ingredients, but about great-tasting, homemade treats that celebrate life's milestones: birthdays, Thanksgiving, Christmas, Easter, baby showers, bridal showers, or just that gloomy afternoon when you need a little pick-me-up. Butter Baked Goods showcases nostalgic home baking at its very best.


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Product Details
  • ISBN-13: 9798510813845
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 216 mm
  • No of Pages: 120
  • Spine Width: 6 mm
  • Width: 140 mm
  • ISBN-10: 8510813841
  • Publisher Date: 26 May 2021
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 149 gr


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The Home Creamery Butter Cookbook: Quick And Easy Recipes for Butter, Yogurt, Sour Cream, Crème Fraiche, Cream Cheese, Ricotta, and More
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