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Ho Chi Minh City (Saigon) best restaurants: Fine dining at a fraction of Western prices

Ho Chi Minh City (Saigon) best restaurants: Fine dining at a fraction of Western prices

          
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About the Book

This book covers some of the best restaurants in Saigon (Ho Chi Minh City). Through his job as journalist, restaurant reviewer, and food and beverage editor, the author has visited most of the eateries in Ho Chi Minh City, as a result he has selected some of the best ones for this book. The reviews are extensive, and paired with several pictures of each restaurant. For each restaurant, reviews of several of the dishes are made, indicating the price of some of the dishes as reference, prices are in local currency VND (currently at April 2014 $1=21.100 VND, £=35.000 VND). This book is not about cheap eats but more about top eats, without necessarily being expensive.
About the Author: Alfredo de la Casa was born in Paddington, London (England) in a sunny May day in 1970 where, some years later, he graduated as a Chartered Management Accountant (CIMA) and as International Risk Practitioner (CIRM). He also has a degree in Economics, Business and Marketing from a Spanish University, homeland of his parents, where he lived for some time. He is currently living in Ho Chi Minh City (Vietnam) where he combines lecturing at several International Universities, with writing for several of the main publications in Vietnam, including The Guide (largest lifestyle magazine in Vietnam) and Vietnam Economic Times (covering hospitality, culture, business and economics), as well as Saigoneer (where he is the Food & Beverage editor). He is also an active wine writer, and has created the first wine blog in Vietnam (http: //wineinvietnam.blogspot.com/ ). Most of his career is business and finance related having held several positions as Financial Analyst, Risk Manager and Finance Manager, where he started writing professionally, creating mostly internal publications and manuals on finance, accounting, risk and management. He also worked sourcing top quality wines (at low prices) for wine importers and launched his consultancy helping start ups as well as established hospitality businesses to make money. During his time in England and Spain he organised and run wine tasting on a regular basis. His true passion for food and wine, as well as a lot of pushing from his friends led him to write his first book " D.O./D.O.C. wine producing areas in Spain" in 2009, covering the different wine producing areas in Spain, regions, main grapes and vintages. The book was republished in 2012 as " Wines from Spain: D.O./D.O.C. wine producing areas in Spain".


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Product Details
  • ISBN-13: 9781497499201
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 229 mm
  • No of Pages: 190
  • Series Title: English
  • Sub Title: Fine dining at a fraction of Western prices
  • Width: 152 mm
  • ISBN-10: 1497499208
  • Publisher Date: 30 Mar 2014
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 10 mm
  • Weight: 263 gr


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