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Historical Development of Food and Agriculture In Bengal

Historical Development of Food and Agriculture In Bengal

          
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About the Book

The Title 'Historical Development of Food and Agriculture In Bengal written by Nilangshu Mukherjee, Avik Mukherjee' was published in the year 2015. The ISBN number 9789380222677 is assigned to the Hardcover version of this title. This book has total of pp. 311 (Pages). The publisher of this title is GenNext Publication. This Book is in English. The subject of this book is History / Agriculture / Religion, ABOUT THE BOOK: - The book?'Historical Development of Agriculture and Food in Bengal' is fi

Table of Contents:
Introduction Historical Development of Agriculture and Food in Bengal • Land surface development • River systems of Bengal • Weather and climate of Bengal . Origin and Evolution of Life Arrival of humans and evolution • In search of food • In Search of Food • Weapon making and their use : Paleolithic era • Food gains attention . Neolithic Revolution and the Beginning of Agriculture The Beginning • Agriculture from Neolithic to Heliolithic era (- BC) • Paddy agriculture of Bengal • Food preparation earthen pot and fire • Bengal agriculture in pre-historic era • Pre-Aryan Bengalis • Villages and ‘haats’ in Bengali . Heliolithic to Iron Era Context • Pandurajar Dhibi’ (- BC) • Gangaridae Civiisation (- BC) • Women and ‘Rannaghar’ (separate cooking space) . Maurya and Post-Maurya Period (- BC) Agriculture and Villages • Agricultural Marketing • Bengali Food : early diversifications . Agriculture in Gupta and Post-Gupta Period (Fourth Cent. - AD) Land, village and habitations • ‘Krishi Parashar’ (th cent. or earlier) • Maxims (‘Bachan’), Proverbs (‘Prabad’) and Agriculture of Bengal (th to th century) • Agriculture in vow (‘Broto’), festival (‘Parob’) and fete (“utsav”) • Spices and Bengali cuisine . Agriculture during Pal-Dynasty (- AD) Administration and agriculture • Basic method of Food preparation • ‘Vriksha Ayurveda’ and Surapal (Twelfth century) • Development of Bengali food habit . Agriculture during Sen Period (- AD) Agriculture in the published literatures of the time • Food culture in Bengal • Festivals and food • Fasting and food • Foods in worships in Bengali homes . Muslim and Post-Muslim Period in Bengal (- AD) Muslims in Bengal • Agriculture in midst of religious unrests and battle • Enrichment of Bengali food culture • Food in festivals of Bengal . Bengal Agriculture in Mughal Period (- AD) Land use order and tax system • Farmers’ life and Food • Mughol food and other culture in Bengal • Food culture from abroad . Bengal Agriculture During English Rule (- AD) Bengali villages in Nineteenth Century • Farmers’ uprisings in th century • Farmer’s movement ‘Tebhaga’ • Award of Some rights to Farmers • Cultivations in th Century • Influence of personalities on Bengal agriculture • Agricultural development through Government initiatives • State of affairs in different sectors of Agriculture • Husbandry of different animals• Mushrooms : Collection and Cultivation • European food culture and Bengali foods • Processing , Storage and Bengal agriculture • Roads, Transport and ‘Hat-bazar’ (markets) • Variety of food from different communities in India . Agriculture in Modern Times (-) First three decades after independence • Bengali Food Culture takes shape • Fish preparations • Special Fish dishes • General components of daily meal (lunch) in Bengal • Next three decades : (End of seventies to first of st) • Land Reform : Take over and Distribution of Land • Land acquisition for urbanisation and infrastructure development • Industrialisation and development of Special Economic Zone (SEZ) • Development of Roads and other Infrastructure • Panchayet System and Delegation of power • Agro- climatic zones, preparing plans and zonal research • Seeds and agriculture • Irrigation development • Nutrition of crops and chemical fertilisers • Organic Farming • Progress in cultivation of fruits, flowers, vegetables and spices • Food crops to commercial crops • Fodder cultivation • Crop protection • Cultivation of exportable fishes • Crop Insurance • Ready to eat Food culture • Changing weather and agriculture • Co-operative and agriculture • Agrobased multi-functional projects • Agricultural extension through targeted project implementation • Agricultural Marketing • Rural people dependent on agriculture • Women and agriculture • Younger generation in agriculture • Traditional knowledge and Indigenous technology • Modern Technology in Agriculture . Conclusion References Consulted Index


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Product Details
  • ISBN-13: 9789380222677
  • Publisher: Gennext Publication
  • Binding: Hardback
  • Height: 216 mm
  • No of Pages: 312
  • Spine Width: 21 mm
  • Width: 140 mm
  • ISBN-10: 938022267X
  • Publisher Date: 2015
  • Edition: 1
  • Language: English
  • Returnable: Y
  • Weight: 530 gr


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