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Helvetia Vegetaria: Vegetarische Rezepte aus der Schweiz

Helvetia Vegetaria: Vegetarische Rezepte aus der Schweiz

          
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About the Book

Was fallt bei einigen der beliebtesten Gerichte der traditionellen Schweizer Kuche wie Rosti, Fondue oder Alplermagronen sofort auf? Genau - es sind vegetarische Gerichte. »Helvetia Vegetaria« ist das erste Kochbuch zur vegetarischen Kuche der Schweiz. Es versammelt 150 Rezepte fur ausschliesslich vegetarische Gerichte aus allen Regionen der Schweiz. Neben zahlreichen Rezepten fur Auflaufe, Gratins oder Wahen finden sich darin auch Rezepte fur typische Schweizer Desserts wie Rueblitorte oder Merangge. Lange Tradition vegetarischer Gerichte in der Schweiz Wenn es um traditionelle Kuche geht, denken viele an Fleisch. Dabei hat man fruher ganz im Gegenteil viel weniger Fleisch gegessen als heute. Wie alle bauerlich-landwirtschaftlichen Gebiete verfugt auch die Schweiz uber eine lange Tradition vegetarischer Gerichte. Jahrhundertelang kochte man vor allem das, was Gemusegarten, Feld und Wald hergaben. Erganzt wurden die Gerichte mit reichlich Milchprodukten: Kase, Milch, Butter und Rahm. Daraus sind Klassiker wie Rosti, Fondue, Alplermagronen und Capuns, Auflaufe, Gratins und Wahen in unzahligen Varianten und naturlich auch susse Leckereien wie Rueblitorte, Merangge, Spanischbrodli, Torta di pane, Toe tche und Cuchaule entstanden. Fur dieses Buch hat Carlo Bernasconi, der in Zurich ein Restaurant mit vegetarischer italienischer Kuche fuhrte, alte Kochbucher, Archive und die traditionelle Schweizer Landfrauenkuche durchforstet. Daraus hat er einen reichen Schatz an traditionellen Schweizer Rezepten gehoben und die Gerichte fur die heutige Zeit sanft aufgefrischt. Die 150 Rezepte im Buch sind nach Regionen geordnet und mit informativen Hintergrundtexten zu den jeweiligen Gerichten und der vegetarischen Tradition der Schweiz angereichert. Traditionelle Schweizer Kuche, das heisst eben oft auch: vegetarische Kuche. In diesem Buch stehen zum ersten Mal vegetarische Rezepte im Fokus. Es ist ebenso eine Reise durch die kulinarische Tradition der Schweiz wie ein Standardwerk zeitgemasser vegetarischer Gerichte.


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Product Details
  • ISBN-13: 9783038009283
  • Publisher: AT Verlag
  • Binding: Hardcover
  • Language: German
  • ISBN-10: 3038009288
  • Publisher Date: 9/1/2017
  • Height: 296.999 mm
  • Weight: 30 gr

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