Home > General > Heat and Mass Transfer
21%
Heat and Mass Transfer

Heat and Mass Transfer

          
5
4
3
2
1

Out of Stock


Premium quality
Premium quality
Bookswagon upholds the quality by delivering untarnished books. Quality, services and satisfaction are everything for us!
Easy Return
Easy return
Not satisfied with this product! Keep it in original condition and packaging to avail easy return policy.
Certified product
Certified product
First impression is the last impression! Address the book’s certification page, ISBN, publisher’s name, copyright page and print quality.
Secure Checkout
Secure checkout
Security at its finest! Login, browse, purchase and pay, every step is safe and secured.
Money back guarantee
Money-back guarantee:
It’s all about customers! For any kind of bad experience with the product, get your actual amount back after returning the product.
On time delivery
On-time delivery
At your doorstep on time! Get this book delivered without any delay.
Notify me when this book is in stock
Add to Wishlist

About the Book

Thoroughly up-to-date and packed with real world examples that apply concepts to engineering practice, HEAT AND MASS TRANSFER, 2e, presents the fundamental concepts of heat and mass transfer, demonstrating their complementary nature in engineering applications. Comprehensive, yet more concise than other books for the course, the Second Edition provides a solid introduction to the scientific, mathematical, and empirical methods for treating heat and mass transfer phenomena, along with the tools needed to assess and solve a variety of contemporary engineering problems. Practical guidance throughout helps students learn to anticipate the reasonable answers for a particular system or process and understand that there is often more than one way to solve a particular problem.

About the Author

Kurt Rolle, PhD, P.E. Kurt Rolle (PhD, Mechanical Engineering, University of Dayton) is Chair and Professor of Mechanical and Industrial Engineering at the University of Wisconsin, Platteville, and Consulting Engineer for Monsanto, General Motors (Frig



Table of Contents:
1. INTRODUCTION. Historic Introduction. The Importance of Heat and Mass Transfer. Dimensions and Units in Heat and Mass Transfer. The Concepts of Heat and Mass Transfer. The Modes of Heat Transfer. The Modes of Mass Transfer. Mathematical Preliminaries. Engineering Analysis of Heat and Mass Transfer. Summary. Discussion Questions. Class Quiz Questions. Practice Problems. References. 2. STEADY STATE CONDUCTION HEAT TRANSFER. Historic Introduction. Fourier''s Law and Thermal Conductivity. The General Problem of Conduction Heat Transfer. Steady State One-Dimensional Heat Transfer. Steady State Two-Dimensional Heat Transfer. Shape Factor Methods. Numerical Methods of Analysis. Applications of Steady State Heat Transfer. Summary. Discussion Questions. Class Quiz Questions. Practice Problems. References. 3. TRANSIENT CONDUCTION HEAT TRANSFER. Historic Introduction. General Problems in Transient Conduction. Lumped Heat Capacity Systems. One-Dimensional Transient Heat Transfer. Two-Dimensional Transient Heat Transfer. Applications to Solids. Numerical Methods of Analysis. Graphical Methods of Analysis. Summary. Discussion Questions. Class Quiz Questions. Practice Problems. References. 4. FORCED CONVECTION HEAT TRANSFER. Historic Introduction. The General Problems of Convection Heat Transfer. Concepts of Fluid Flow and Dimensional Analysis. The Boundary Layer Concept. Convection Heat Transfer at a Flat Plate. Convection Heat Transfer Around Objects. Convection Heat Transfer in Closed Channels. Applications of Convection Heat Transfer. Summary. Discussion Questions. Class Quiz Questions. Practice Problems. References. 5. FREE CONVECTION HEAT TRANSFER. Historic Introduction. The General Concepts of Free Convection. Analysis of Free Convection Along Vertical Surfaces. Free Convection Along Horizontal and Inclined Surfaces. Free Convection Along Horizontal and Vertical Cylinders. Free Convection in Enclosed Spaces. Combined Free and Forced Convection Heat Transfer. Approximate Equations for Free Convection of Air. Summary. Discussion Questions. Class Quiz Questions. Practice Problems. References. 6. THE NATURE OF RADIATION HEAT TRANSFER. Historic Introduction. Electromagnetic Radiation. Black Body Radiation. Gray Body Radiation. Geometry of Radiation. Applications of Radiation. Summary. Discussion Questions. Class Quiz Questions. Practice Problems. References. 7. ANALYSIS OF RADIATION HEAT TRANSFER. Historic Introduction. Electromagnetic Radiation. Black Body Radiation. Gray Body Radiation. Geometry of Radiation. Applications of Radiation. Summary. Discussion Question. Class Quiz Questions. Practice Problems. References, 8. MASS TRANSFER. Historic Introduction. The Mechanisms of Mass Transfer. Analysis of Mixtures. Diffusion Mass Transfer. Convection Mass Transfer. Transient Diffusion. Absorption and Adsorption. Permeability. Summary. Discussion Questions. Class Quiz Questions. Practice Problems. References. 9. HEAT EXCHANGERS. Historic Introduction. General Concepts of Heat Exchangers. Parameters in Heat Exchangers. LMTD Method of Analysis. Effectiveness-NTU Method of Analysis. Compact Heat Exchangers. Heat Pipes. Summary. Discussion Questions. Class Quiz Questions. Practice Problems. References. 10. PHASE CHANGE HEAT TRANSFER. Historic Introduction. The Mechanisms of Phase Change Heat Transfer. Analysis of Boiling Heat Transfer. Condensing Heat Transfer. Simplified Relationships for Boiling and Condensing Heat Transfer. Empirical Methods and Analysis of Melting and Freezing. Applications of Phase Change Heat Transfer. Summary. Discussion Questions. Class Quiz Questions. Practice Problems. References. APPENDICES. A. MATHEMATICAL INFORMATION. Vector Operations. Matrix Operations. Trigonometric Relationships. Table of Integrals. Hyperbolic Functions. Some Power Series. Harmonic Functions. Fourier Series. Error Function. Bessel Functions. Roots of Some Transcendental Equations and Associated. Coefficients for Transient Conduction in Infinite Plates, infinite Cylinders, and Spheres. Lennard-Jones Intermolecular Force Parameters and Mass. Diffusion Function. B. CONVERSION FACTORS AND PROPERTY TABLES. Thermal Properties of Selected Nonmetallic Solids. Thermal Properties of Selected Liquids at Atmospheric Pressure. Thermal Properties of Selected Gases at Atmospheric Pressure. Approximate Values for Emissivities of Surfaces. Thermal Properties of Steam. Electrical Resistance of copper Wire. Constants and Coefficients for the Thermal Conductivity Equation. Surface Tension for Some Selected Materials at Atmospheric Pressure and Interfacing with Air. C. PSYCHROMETRICS AND CHARTS. Psychrometrics and Humidity. Psychrometric Chart, SI Units. Psychrometric Chart, English Units. Use of Refrigerant pressure-Enthalpy Charts. p-h Diagram for Water, SI units. p-h Diagram for Water, English Units. p-h Diagram for R-123, SI Units. p-h Diagram for R-123, English Units. p-h Diagram for R-134a, SI Units. p-h Diagram for R-134a, English Units. p-h Diagram for R-12, SI Units. p-h Diagram for R-12, English Units. p-h Diagram for R-22, SI Units. p-h Diagram for R-22, English Units. p-h Diagram for Ammonia, SI Units. p-h Diagram for Ammonia, English Units. Thermal Conductivity of Selected saturated vapors. Thermal Conductivity of Selected Saturated Liquids. Viscosity of Selected Saturated Vapors. Viscosity of Selected Saturated Liquids. APPENDIX D: QUANTIFYING COMPREHENSION AND UNDERSTANDING. Lesson Plans and Sample Examinations. ANSWERS TO SELECTED PROBLEMS. INDEX.


Best Sellers



Product Details
  • ISBN-13: 9788131531792
  • Publisher: Cengage Learning India Pvt. Ltd.
  • Publisher Imprint: Brooks Cole
  • Edition: 2
  • No of Pages: 720
  • ISBN-10: 8131531791
  • Publisher Date: June,2016
  • Binding: PAPERBACK
  • Language: ENGLISH

Related Categories

Similar Products

How would you rate your experience shopping for books on Bookswagon?

Add Photo
Add Photo

Customer Reviews

REVIEWS           
Click Here To Be The First to Review this Product
Heat and Mass Transfer
Cengage Learning India Pvt. Ltd. -
Heat and Mass Transfer
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Heat and Mass Transfer

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book
    Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!