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Hearty And Exotic Taste Of Cajun Food: America's Regional Culinary Styles: Cajun Cuisine Cookbook

Hearty And Exotic Taste Of Cajun Food: America's Regional Culinary Styles: Cajun Cuisine Cookbook

          
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About the Book

Have you always loved Cajun cooking and wanted to learn how to do it in your own kitchen? This book is for you! While reading this recipe collection, your mouth will be watering just thinking of the dishes we have included.
Cajun cookery has three central aesthetic principles: that foods be strongly or intensely flavored, that they are thoroughly cooked, and that they involve certain combinations of ingredients. Using this book, you will be able to cook recipes that are inspired by these three aesthetic characteristics. Among the topics included here are.
-Breakfast Recipes
-Appetizers and Snacks like Beignets and Po'boy
-Main Dishes like Louisiana Boil, Etouffee, and Gumbo
-Side Dishes that will surely compliment your main dish
-Drinks, desserts
and so much more!


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Product Details
  • ISBN-13: 9798469843634
  • Publisher: Amazon Digital Services LLC - KDP Print US
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 392
  • Spine Width: 22 mm
  • Weight: 572 gr
  • ISBN-10: 846984363X
  • Publisher Date: 03 Sep 2021
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: America's Regional Culinary Styles: Cajun Cuisine Cookbook
  • Width: 152 mm


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