Are you looking for an Italian Pasta Cookbook and a guide to make starter sourdough at home?In this 2 books in 1 edition, Timothy Collins is going to describe a step by step guide to grow starter sourdough at home and how to make handmade pasta for your Italian dishes!

In the first book, Homemade Pasta Cookbook, you will learn the Italian way to prepare pasta!

Spaghetti. Tagliatelle. Lasagne alla Bolognese. Do these words sound familiar to you? Of course they do. They are the key to one of the greatest cuisine of the world: the Italian way to cook and eat food.

Italy is pasta. Might sound a cliché, but Italian people eat pasta - in various forms, like stuffed, fresh or dry - almost every day. The Mediterranean diet, despite that, is balanced, because carbs are often served with veggie sauces and fresh garnish that not only make the dish healthy but balance to perfection the flavors.

Have you ever wonder how to prepare pasta at home? It's easier than what you think and just a bit of flour, water and salt, alongside patience and technique, will help you to make at home a very cheap yet delicious dish.

How the past will be garnished is up to you and your fantasy is the only limit.

In Homemade Pasta by Timothy Collins you will learn:

• How to prepare pasta at home starting from flour and water
• How to cook pasta in over 77 ways
• 77 recipes for the best pasta dish your friends and family will ever taste
• 77 recipes for pasta, lasagne, macaroni and more from the true Italian tradition

If you love pasta and a tomato sauce with long spaghetti makes you happy, this cookbook is for you.

In the second book, Starter Sourdough for Beginners, you will discover how to cultivate a starter sourdough to replace yeast in your baked products.

Home cooks are returning to the ancient bread baking tradition and sourdough is at its all time high in terms of popularity. Wondering what sourdough is? Think about it as yeast, just way more healthy and funny.
Nothing is more tasting than biting into a freshly baked slice of bread, crispy on the outside, soft on the inside. The satisfaction of baking it at home in your oven is priceless.

Making your starter sourdough at home has two major benefits. First of all your baked products will rise to the next level in terms of flavors and taste. Secondly, taking care of the sourdough starter is almost a full time job that requires attention, dedication and love, but pays back dividends in the form of deep personal satisfaction for the inner cook inside you.

In this step by step book you will find the easy to follow instructions for creating a world class sourdough starter that can lasts for months and help you to prepare and cook many baked products such as lactobacillus bread, loaves, pizza, pancakes and more.

In Starter Sourdough for Beginners by Timothy Collins you will learn:

• How to make starter sourdough at home
• How to maintain it, feeding the starter every day
• More than 50 recipes to test your sourdough, baking pizza, sourdough bread, pancakes and more
• Gluten free recipes, for lower the impact of celiac disease

The magic happens starting from basic ingredients such as flour, water and salt. Your love will make the difference.