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Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color

Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color

          
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About the Book

Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for a specific commodity that will provide food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product.

The first section of the book looks at the legal frameworks which underpin natural food colorings, also investigating the consumer expectations of food color. The second section of the book focuses on specific industrial applications of natural colorants with chapters covering the use of natural colorants in aqueous food products, cereal-based foods, and meat products, amongst many other topics.

The various pigments which can be used to effectively color these commodities are presented with information on safety and testing included throughout. The final section in the book looks at recent developments and future perspectives in natural food colorings. There are chapters which cover the health benefits of natural pigments, the use of novel fruits and vegetables in pigments, and stable natural solutions for blue colorings.


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Product Details
  • ISBN-13: 9780081003718
  • Publisher: Woodhead Publishing
  • Publisher Imprint: Woodhead Publishing
  • Depth: 38
  • Language: English
  • Returnable: N
  • Spine Width: 30 mm
  • Weight: 1044 gr
  • ISBN-10: 0081003714
  • Publisher Date: 19 Apr 2016
  • Binding: Hardback
  • Height: 231 mm
  • No of Pages: 538
  • Series Title: Woodhead Publishing Food Science, Technology and Nutrition
  • Sub Title: Industrial Applications for Improving Food Color
  • Width: 155 mm


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