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Handbook of Encapsulation and Controlled Release

Handbook of Encapsulation and Controlled Release

          
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About the Book

The field of encapsulation, especially microencapsulation, is a rapidly growing area of research and product development. The Handbook of Encapsulation and Controlled Release covers the entire field, presenting the fundamental processes involved and exploring how to use those processes for different applications in industry. Written at a level comprehensible to non-experts, it is a rich source of technical information and current practices in research and industry.

This book is particularly designed for scientists and engineers working in various industries, including food, consumer products, pharmaceuticals, medicine, agriculture, nutraceuticals, dietary supplements, cosmetics, flavors, and fragrances. It offers a broad perspective on a variety of applications and processes, providing research information, figures, tables, illustrations, and references.

The book also lays the groundwork for further advancements in encapsulation technology and controlled release applications. Catering to professionals, researchers, students, and general readers in academia, industry, and research institutions, the Handbook of Encapsulation and Controlled Release is a much-needed reference on the state of the field and an authoritative resource for continued research and development in encapsulation and controlled release technologies.


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Product Details
  • ISBN-13: 9781482232325
  • Publisher: CRC Press
  • Publisher Imprint: Crc Press
  • Depth: 70
  • Height: 257 mm
  • No of Pages: 1512
  • Series Title: Encapsulation and Controlled Release
  • Weight: 2293 gr
  • ISBN-10: 1482232324
  • Publisher Date: 11 Nov 2015
  • Binding: Hardback
  • Edition: 1
  • Language: English
  • Returnable: Y
  • Spine Width: 71 mm
  • Width: 183 mm


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