Part 1- Climate Change and Food Production AspectsChapter 1
Global Climate Agreements and Policy translation in the Brazilian Agriculture: more of the same
Leticia Andrea Chechi, Cátia Grisa
Chapter 2
The Journey of Darjeeling Tea Gardens over Decades in the Eyes of the Satellite
Masuma Begum, Niloy Pramanick, Debashis Mitra, Abhra Chanda, Sugata Hazra, Anirban Mukhopadhyay
Chapter 3
A New Diet: News on Food Habits and Climate Change
Cynthia Arantes Ferreira Luderer
Chapter 4
Perspectives and limitations of urban agriculture in transition economies: A case study in Bosnia and Herzegovina
Aleksandra Nikolic, Mirza Uzunovic, Alen Mujčinovic Chapter 5
Integrated Assessment Tools in Support of Futuristic Climate Change Towards Rice Production Nigeria
Oseni Taiwo Amoo, Hameed Olabode Ojugbele, Abdultaofeek Abayomi, Pushpendra Kumar Singh, Motebang Dominic Vincent Nakin
Chapter 6
Climate change in the Horn of Africa drylands: domestication of Yeheb as a climate-smart agricultural mitigation strategy to protect the regional food chain
Jose M. Prieto, Muna Ismail, Valentina Cattero, Moinuddin Amrelia, Scott Darby, Francis Evans
Chapter 7
Food Security and Climate Change Readiness: Navigating the Politics of Dams, Irrigation and Community Resilience in Zimbabwe
Innocent Chirisa, Marcyline Chivenge, George Makunde, Percy Toriro, Thembani Moyo
Chapter 8
Edible flora as a sustainable resource for world food
Ángel Eduardo Vázquez-Martin, Noé Aguilar-Rivera Chapter 9
The utility of agri-compatible virtual resource flows for food security policy and strategy under climate change
David Oscar Yawson
Chapter 10
Yield Sensitivity of Some Crops to Climatic Factors and Enterprise Models for Adoption of Maize Breeds in Nigeria
Mmaduabuchukwu Mkpado, Chika Ifejirika, Chinwe Egbunonu
Chapter 11
Dietary shifts to mitigate climate crises: Barriers, motivations and willingness
Zahra Saleh Ahmed
Chapter 12
Integrating remotely sensed soil moisture in assessing effects of climate change on food production: A review of applications in crop production in Africa
Martin Munashe Chari, Hamisai Hamandawana, Leocadia Zhou
Chapter 13
Impact of climate variability on maize production in South Africa
Newton. R. Matandirotya, Pepukai Manjeru, Dirk.P. Cilliers, Roelof.P. Burger, Terence Mushore Part 2- Adaptation processes and approaches
Chapter 14
Hybrid Application of LCA to Analyze the Global Warming Potential of Food Supply Chain
Amin Nikkhah, Sam Van Haute
Chapter 15
The Challenges of Food Sovereignty's Program by Global Climate Change in Tropical Ecosystem in Indonesia
Cahyono Agus, Meilania Nugraheni, Margaretha Arnita Wuri, Ambar Pertiwiningrum, Nur Aini Iswati Hasanah, Catur Sugiyanto, Handojo Hadi Nurjanto, Enggal Primananda
Chapter 16
Climate change risk assessment and adaptation measures in the food supply chain - perceptions and responses of buying firms
Esther Hoffmann, Patrick Schöpflin Chapter 17
Consumers' Motivations towards Environment-Friendly Dietary Changes: An Assessment of Trends Related to the Consumption of Animal Products
Rallou Thomopoulos, Nicolas Salliou, Patrick Taillandier, Alberto Tonda
Chapter 18
Environmental impact of climate change on crop production
Branka Zarkovic, Vesna Radovanovic
Chapter 19
Climate change effects on agricultural produ
