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HƯỚng DẪn TuyỆt VỜi VỀ Cocktail RƯỢu

HƯỚng DẪn TuyỆt VỜi VỀ Cocktail RƯỢu

          
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About the Book

Thưởng thức rượu vang có thể là một niềm vui và một sự nâng cao cho thức ăn, đồ uống ngon và một bữa ăn ngon! Khi rượu được đun nóng, hàm lượng cồn cũng như sulfit sẽ biến mất, chỉ còn lại tinh chất mang hương vị tinh tế. Nguyên tắc đầu tiên và quan trọng nhất: Chỉ sử dụng rượu vang khi nấu ăn hoặc đồ uống mà bạn sẽ uống. Không bao giờ sử dụng bất kỳ loại rượu nào mà bạn KHÔNG UỐNG! Nếu bạn không thích hương vị của một loại rượu, bạn sẽ không thích món ăn và đồ uống mà bạn chọn sử dụng. Đừng sử dụng cái gọi là "rượu nấu ăn!" Những loại rượu này thường có vị mặn và bao gồm các chất phụ gia khác ảnh hưởng đến hương vị của món ăn và thực đơn bạn đã chọn. Quá trình nấu/khử sẽ tạo ra những điều tồi tệ nhất ở một loại rượu kém chất lượng.


Rượu vang có ba công dụng chính trong nhà bếp - làm nguyên liệu ướp, làm chất lỏng nấu ăn và làm hương liệu cho món ăn đã hoàn thiện.

Chức năng của rượu vang trong nấu ăn là tăng cường, nâng cao và nhấn mạnh hương vị cũng như mùi thơm của món ăn - không phải để che giấu hương vị của món bạn đang nấu mà là để củng cố nó. Để có kết quả tốt nhất, không nên thêm rượu vào món ăn ngay trước khi phục vụ. Rượu nên đun nhỏ lửa với thức ăn hoặc nước sốt để tăng hương vị. Nó phải đun nhỏ lửa với thức ăn hoặc trong nước sốt khi đang nấu; Khi rượu nấu, nó sẽ giảm đi và trở thành một chất chiết xuất có hương vị.


Hãy nhớ rằng rượu vang không thuộc về mọi món ăn. Nhiều loại nước sốt làm từ rượu vang trong một bữa ăn có thể trở nên đơn điệu. Chỉ sử dụng rượu để nấu ăn khi nó có thứ gì đó góp phần tạo nên món ăn đã hoàn thành.


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Product Details
  • ISBN-13: 9781835648995
  • Publisher: Ha LAN
  • Publisher Imprint: Ha LAN
  • Height: 229 mm
  • No of Pages: 210
  • Spine Width: 11 mm
  • Width: 152 mm
  • ISBN-10: 1835648991
  • Publisher Date: 05 Oct 2023
  • Binding: Paperback
  • Language: Vietnamese
  • Returnable: N
  • Weight: 285 gr


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