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HƯỚng DẪn CƠ BẢn ĐỂ NẤu Ăn VỚi Chanh

HƯỚng DẪn CƠ BẢn ĐỂ NẤu Ăn VỚi Chanh

          
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About the Book

Những cây chanh lá sum sê cũng phổ biến như những bể bơi ở sân sau ở California, nơi chúng tôi chuyển đến khi tôi chín tuổi. Quanh năm, không khí thoang thoảng hương thơm của chúng, đặc biệt là mùi của giống chanh Meyer vỏ mỏng màu vàng cúc vạn thọ. Ngoài ra còn có chanh Eureka hình quả trứng và chanh Lisbon vỏ sần sùi, có màu vàng nhạt và xanh lục. Nhưng vẻ ngoài rực rỡ của chúng không thể tin được những gì bên trong-một loại trái cây gần như không thể ăn được, như bài hát của Peter, Paul và Mary: "Cây chanh, rất đẹp, và hoa chanh thì ngọt ngào, nhưng trái của trái chanh tội nghiệp thì không thể ăn được ."


Tính axit không gây khó chịu của chanh - đủ sắc để tạo ra một đường hầm hình tổ ong từ đầu này đến đầu kia của que bạc hà - mang lại cảm giác tươi mát mãnh liệt, yếu tố quan trọng để thu hút hương vị thơm ngon từ món ăn của bạn như muối. Một chút nước cốt chanh sẽ làm sáng các món mặn và mang lại hương vị không thể nhầm lẫn cho món tráng miệng. Vỏ chanh thêm một chút hương vị chanh cho mọi thứ, từ món gnocchi phô mai dê đậm đà và món cơm risotto kem cho đến bánh quế bột ngô và thanh chanh được yêu thích. Toàn bộ quả chanh - được bảo quản, ngâm chua, xay nhuyễn, muối - trở thành những loại gia vị thơm ngon, vị chua của chúng được làm dịu đi bởi hương vị đậm đà tương tự của Trung Đông và Đông Nam Á. Các dải vỏ chanh trang trí ly cocktail và truyền tinh chất chanh mạnh vào bên trong nồi đang sôi.


Mặc dù tôi cam kết nấu chủ yếu bằng các nguyên liệu mọc gần và đúng mùa, nhưng tôi sẽ không ngần ngại loại trừ chanh


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Product Details
  • ISBN-13: 9781805429005
  • Binding: Paperback
  • Language: Vietnamese
  • Returnable: N
  • Weight: 439 gr
  • ISBN-10: 1805429000
  • Height: 229 mm
  • No of Pages: 326
  • Spine Width: 17 mm
  • Width: 152 mm


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