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Gumbo Life: Tales from the Roux Bayou

Gumbo Life: Tales from the Roux Bayou

          
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About the Book

Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: Momma. The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans--all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers. His obsession goes back to his childhood in the Cajun bastion of Bayou Black. Back then, gumbo was a humble soup little known beyond the boundaries of Louisiana. So when a homesick young Ken, at college in Missouri, realized there wasn't a restaurant that could satisfy his gumbo cravings, he called his momma for the recipe. That phone-taught gumbo was a disaster. The second, cooked at his mother's side, fueled a lifelong quest to explore gumbo's roots and mysteries. In Gumbo Life, you follow Wells as he watches octogenarian chefs turn the lowly coot into gourmet gumbo, joins a team at a hotly contested gumbo cook-off, and visits a factory that churns out gumbo by the ton. Brisk travelogue, riveting history, heart-felt memoir--this is a book to be savored like a simmering pot of gumbo.


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Product Details
  • ISBN-13: 9781665129282
  • Publisher: HighBridge Audio
  • Publisher Imprint: HighBridge Audio
  • Edition: Unabridged edition
  • Language: English
  • Series Title: Haunting Danielle
  • Sub Title: Tales from the Roux Bayou
  • ISBN-10: 166512928X
  • Publisher Date: 01 Mar 2021
  • Binding: CD-Audio
  • Height: 145 mm
  • Returnable: N
  • Spine Width: 0 mm
  • Width: 132 mm


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