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Guide to Gluten-Free: Recipes for Celiacs and Beyond

Guide to Gluten-Free: Recipes for Celiacs and Beyond

          
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About the Book

Discover the Insider Secrets to Whipping Up Satisfying Gluten-Free Meals with Ease

Do you need to avoid gluten but worry about missing out on all your favorite foods? Have you been recently diagnosed with celiac disease and feel overwhelmed figuring out this new diet? Or are you simply looking to cut back on gluten and make healthier choices?

This book is your ultimate guide to embracing gluten-free home cooking and baking without feeling restricted. Learn how to stock your kitchen, read labels like a pro, and navigate dining out and travel gluten-free. Then dive into the recipes - from fluffy pancakes, hearty pasta bakes, ooey-gooey pizza and drool-worthy desserts, you'll master gluten-free classics everyone craves.

With simple ingredient swaps and fail-proof techniques, you can craft incredible baked treats, main dishes, snacks and more using alternative flours and whole food ingredients. Enjoy favorites like bread, muffins and cakes along with naturally gluten-free international cuisine bursting with flavor. We've done the trial and error so you can skip straight to gluten-free success in your kitchen.

Inside this book you'll discover:

  • Tips for transitioning to a gluten-free diet and lifestyle
  • Time-saving meal plans, shopping lists and pantry staples
  • Secrets for deciphering tricky food labels to detect hidden gluten
  • Guides to dining out, travel and entertaining gluten-free
  • 120+ drool-worthy recipes from breakfast to dessert
  • Nutritionist-approved advice for balanced gluten-free eating
  • Substitutions and adaptations to re-create beloved gluten dishes
  • How to master gluten-free baking with alternative flours and binding agents

With this complete gluten-free cookbook as your guide, you'll gain the confidence to stick to your diet without feeling hungry or deprived. Simple swaps, smart tips and satisfying recipes make gluten-free eating delicious!


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Product Details
  • ISBN-13: 9798877589711
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 72
  • Spine Width: 4 mm
  • Weight: 109 gr
  • ISBN-10: 887758971X
  • Publisher Date: 27 Jan 2024
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Recipes for Celiacs and Beyond
  • Width: 152 mm


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