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Guide Des Champignons Comestibles: Les 35 champignons comestibles à connaître et cuisiner

Guide Des Champignons Comestibles: Les 35 champignons comestibles à connaître et cuisiner

          
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About the Book

Guide Des Champignons Comestibles: Une exploration détaillée du monde merveilleux des champignons.

Avez-vous déjà marché dans une forêt, admirant la variété infinie de champignons qui poussent à l'ombre des arbres, et vous êtes-vous demandé lesquels sont comestibles ou dangereux ? Le "Guide Des Champignons Comestibles" est conçu pour répondre à toutes vos questions et vous guider à travers la vaste étendue de la mycologie.

Pourquoi ce livre est indispensable:

  • Diversité des espèces: Des profondeurs des forêts aux prairies ensoleillées, découvrez une variété impressionnante de champignons.
  • Identification précise: Chaque champignon est décrit en détail, avec des informations sur son habitat, sa saison de croissance et ses caractéristiques distinctives.
  • Sécurité avant tout: Apprenez à distinguer les champignons comestibles des variétés toxiques.
  • Riche en images: Des photographies en couleur pour faciliter la reconnaissance sur le terrain.
  • Expérience immersive: Avec une narration authentique, vous ressentirez la passion de la cueillette à chaque page.
  • Recette gourmande: Pour chaque champignon, découvrez une recette gourmande facile pour savourer ce champignon en cuisine !
Que vous soyez un cueilleur débutant ou un mycologue chevronné, ce guide est conçu pour tous les niveaux de connaissance. Des champignons forestiers classiques tels que le Cèpe de Bordeaux et la Girolle, en passant par les variétés exotiques comme le Shiitake et le Maitake, chaque chapitre offre une analyse approfondie.

La mycologie n'est pas seulement une science; c'est un art, une passion, et une aventure. Les champignons du monde ont une richesse de saveurs, de textures, et offrent de nombreuses possibilités culinaires. Mais il est crucial de savoir lesquels sont sûrs à consommer. C'est là que ce guide entre en jeu, fournissant des informations précieuses et fiables pour vous assurer une cueillette réussie et sécurisée.

  • Partie I: Champignons Forestiers Classiques - Découvrez les trésors cachés des forêts et comment les identifier.
  • Partie II: Champignons des Prés et des Cultures - Familiarisez-vous avec les variétés qui poussent à l'air libre, sous le soleil.
  • Partie III: Champignons Exotiques et Cultivés - Explorez des variétés uniques venues d'autres régions du monde ou cultivées pour la cuisine.
  • Conseils et Astuces: Des conseils pour une cueillette responsable et des astuces pour conserver et cuisiner vos trouvailles.
Le "Guide Des Champignons Comestibles" est plus qu'un simple livre. C'est un compagnon, un mentor, qui vous accompagnera lors de vos excursions dans la nature. Écrit avec soin, dans un ton à la fois professionnel et rassurant, chaque page respire la passion pour le sujet.

Ne manquez pas cette chance d'enrichir vos connaissances en mycologie. Découvrez le monde caché des champignons, apprenez à les identifier, à les cuisiner, et surtout, à les apprécier dans toute leur splendeur.

Plongez dans cette aventure mycologique dès aujourd'hui ! Ajoutez "Guide Des Champignons Comestibles" à votre panier et débutez un voyage passionnant à travers le royaume des champignons.


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Product Details
  • ISBN-13: 9798863663227
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 203 mm
  • No of Pages: 166
  • Spine Width: 9 mm
  • Weight: 172 gr
  • ISBN-10: 886366322X
  • Publisher Date: 13 Oct 2023
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Sub Title: Les 35 champignons comestibles à connaître et cuisiner
  • Width: 127 mm


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