Home > Lifestyle > Cookery, Food & Wine > Health & wholefood cookery > Cookery for specific diets & conditions > Guide culinaire du mode de vie de Chef Marie: 100 recettes revisitées, colorées et nutritives de cuisine française / sans gluten et faibles en glucides
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Guide culinaire du mode de vie de Chef Marie: 100 recettes revisitées, colorées et nutritives de cuisine française / sans gluten et faibles en glucides

Guide culinaire du mode de vie de Chef Marie: 100 recettes revisitées, colorées et nutritives de cuisine française / sans gluten et faibles en glucides

          
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About the Book

Chef Marie presents her first cookbook: Chef Marie Lifestyle Food Guide in French. This book, which aims to make traditional cooking, the tastes of her childhood, with more than 100 tasty and healthy recipes. You will discover mixtures of absolutely unique flavors. This book offers simplified recipes, it is a practical tool in the kitchen that is accessible to all. The recipes are all gluten-free and low in carbohydrates also offering vegan alternatives to every recipe. "It's literally my logbook in the kitchen! Classic recipes revisited to the taste of the day such as Beef Bourguignon, Classic Orange Candied Duck, Grilled Salmon, and its delightful Ginger Citrus Butter Sauce, Exquisite Salads to make all year round, the Famous Gratin Dauphinois, Gourmet Accompaniments... You'll be thrilled!" -Chef Marie

"It is the continuation of my career in the kitchen that took a new direction following the changes brought by the pandemic. I embarked on a holistic approach to cooking. My goal is to regain well-being in healthy ways that balance the mind, body, and spirituality. For me, it's a discovery every day and I share practices, recipes, and discoveries to support you in your daily life."-Chef Marie

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Chef Marie présente son premier livre de cuisine: Guide culinaire du mode de vie de Chef Marie. Ce livre, qui vise à rendre les cuissons traditionnelles, les goûts de mon enfance, avec plus de 100 recettes savoureuses et saines. Vous y découvrirez des mélanges de saveurs absolument uniques. Ce livre offre des recettes simplifiées, c'est un outil pratique en cuisine qui est accessible à tous. Les recettes sont toutes sans gluten et faibles en glucides offrant également des alternatives végétaliennes à chaque recette. "C'est littéralement mon journal de bord en cuisine ! Des recettes classiques revisitées au goût du jour comme le boeuf bourguignon, le canard rôti, le saumon grillé et son beurre blanc au gingembre, des salades exquises à faire à longueur d'année, le fameux gratin dauphinois, des accompagnements gourmets...vous allez adorer!"-Chef Marie

Vous découvrirez un sursaut de nouvelles saveurs, mettant en valeur les célèbres cuisines du monde. Ce livre est un outil pratique à conserver dans la cuisine; simplement fait pour inspirer votre style culinaire. Vous deviendrez alors plus intuitif en cuisine tout en apprenant des astuces de chef et pratiques de la cuisine de Chef Marie.

C'est la poursuite de ma carrière en cuisine qui a pris une nouvelle direction à la suite des changements apportés par la pandémie. Je me suis lancée dans une approche holistique de la cuisine. Mon objectif est de retrouver le bien-être de manière saine qui équilibre l'esprit, le corps et la spiritualité. Pour moi, c'est une découverte au quotidien et je partage des pratiques, des recettes et des découvertes pour vous accompagner dans votre quotidien. Bon appétit à tous jours! -Chef Marie


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Product Details
  • ISBN-13: 9798464451759
  • Publisher: Independently Published
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Sub Title: 100 recettes revisitées, colorées et nutritives de cuisine française / sans gluten et faibles en glucides
  • Width: 216 mm
  • ISBN-10: 846445175X
  • Publisher Date: 25 Aug 2021
  • Height: 279 mm
  • No of Pages: 100
  • Spine Width: 7 mm
  • Weight: 344 gr


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