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Guida sui vini sott'acqua: Innovazione e gusto del vino sotto marino

Guida sui vini sott'acqua: Innovazione e gusto del vino sotto marino

          
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About the Book

Benvenuti nella straordinaria frontiera del mondo vinicolo, dove l'innovazione si fonde con la tradizione in una danza sottomarina di sapori unici. Antonio Palazzetti è il pioniere che ha scritto la prima guida dedicata interamente a questo affascinante mondo sottomarino del vino. Da bottiglie immerse in anfratti marini a segreti gustativi svelati sotto la superficie dell'acqua, Palazzetti conduce il lettore in un viaggio senza precedenti attraverso le profondità della produzione vinicola. Lasciatevi guidare attraverso i segreti dietro l'invecchiamento sott'acqua, scoprite le cantine coraggiose che abbracciano questa pratica e deliziate il vostro palato con racconti di profumi e sapori che danzano sulle onde del mare. Preparatevi per un'avventura sensoriale unica con l'autore che ha gettato le basi per esplorare il vasto regno dei vini sott'acqua.

Sommario:
Capitolo 0: Storia dei vini sott'acqua
Capitolo 1: Motivazioni dietro l'invecchiamento sott'acqua
Capitolo 2: Il Processo di Invecchiamento Sott'acqua
Capitolo 3: Selezione dei Vini
Capitolo 4: Preparazione delle Bottiglie
Capitolo 5: Il processo di immersione delle bottiglie
Capitolo 6: Profondità e Posizionamento Ideale
Capitolo 7: Durata dell'Invecchiamento
Capitolo 8: Benefici Ambientali
Capitolo 9: Considerazioni etiche
Capitolo 10: Rischi Ambientali
Capitolo 11: I luoghi di invecchiamento dei vini sott'acqua
Capitolo 12: Variazioni nei Gusti e Aromi
Capitolo 13: Analisi Sensoriale
Capitolo 14: Riscontri Scientifici
Capitolo 15: Studi Comparativi con Vini Tradizionali
Capitolo 16: Vini adatti per l'Invecchiamento Sott'acqua
Capitolo 17: La Degustazione dei Vini Sott'acqua
Capitolo 18: Suggerimenti e consigli per la Degustazione
Capitolo 19: Mercato dei Vini Sott'acqua
Capitolo 20: Produttori e Marchi Rilevanti
Capitolo 21: Aspetti Tecnici e Materiali
Capitolo 22: Materiali delle Bottiglie
Capitolo 23: Tecniche di Chiusura
Capitolo 24: Considerazioni Economiche


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Product Details
  • ISBN-13: 9798871243961
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 82
  • Spine Width: 4 mm
  • Weight: 122 gr
  • ISBN-10: 887124396X
  • Publisher Date: 08 Dec 2023
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Sub Title: Innovazione e gusto del vino sotto marino
  • Width: 152 mm

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