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Guia de Coquetéis e Drinks: Dos tradicionais aos inovadores, guia de receitas para bares e restaurantes.

Guia de Coquetéis e Drinks: Dos tradicionais aos inovadores, guia de receitas para bares e restaurantes.

          
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About the Book

Bem-vindo ao universo fascinante dos coquetéis, onde cada gole conta uma história, e cada mistura é uma viagem sensorial pelos sabores e culturas do Brasil e do mundo. Neste livro, embarcaremos juntos em uma jornada que celebra a arte da coquetelaria, explorando suas origens, suas curiosidades e suas evoluções ao longo dos séculos. A história dos coquetéis é rica e diversa, entrelaçada com eventos históricos, inovações culinárias e influências culturais. Desde a simplicidade dos primeiros ponches coloniais, passando pelos clássicos da era dourada dos coquetéis, até as criações contemporâneas que desafiam os sentidos, cada receita aqui apresentada traz consigo uma parte da narrativa global. No Brasil, a coquetelaria ganhou vida com a cachaça, uma bebida autêntica e repleta de tradição. Da caipirinha, símbolo nacional, aos modernos drinks que incorporam ingredientes regionais como açaí, cupuaçu e erva-mate, a nossa mixologia reflete a riqueza de 10 nosso terroir e a criatividade de nossos bartenders. Cada coquetel brasileiro presente neste livro é uma celebração de nossa cultura e de nossa capacidade de transformar elementos simples em experiências inesquecíveis. No cenário internacional, mergulhamos nas raízes dos coquetéis clássicos que moldaram a indústria. Dos sofisticados martinis e negronis, aos tropicais mojitos e piña coladas, cada drink tem sua origem, sua lenda e seu impacto. Vamos desvendar as histórias por trás de nomes icônicos como o Old Fashioned, que surgiu no final do século XIX, e o Margarita, com suas muitas teorias sobre o nascimento nos anos 1940. Além das receitas, este livro é um convite à curiosidade. Você descobrirá histórias intrigantes, como a origem do termo "coquetel" que remonta aos tempos coloniais, possivelmente derivando da palavra francesa "coquetier" (porta-ovos), usada em Nova Orleans para servir bebidas. Exploraremos também o impacto da Lei Seca nos Estados Unidos e como ela impulsionou a criatividade dos bartenders, levando ao surgimento de clássicos que resistem ao tempo. Prepare-se para se encantar com as histórias dos bares lendários e dos bartenders visionários que transformaram a coquetelaria em uma forma de arte. Este livro é mais do que uma coleção de receitas; é um 11 tributo à paixão, à inovação e à celebração da vida através de cada brinde. Que este livro inspire você a experimentar, a criar e a celebrar cada momento com um coquetel na mão e uma boa história para contar. Saúde!


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Product Details
  • ISBN-13: 9798326373267
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 106
  • Spine Width: 6 mm
  • Weight: 154 gr
  • ISBN-10: 8326373265
  • Publisher Date: 22 May 2024
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Sub Title: Dos tradicionais aos inovadores, guia de receitas para bares e restaurantes.
  • Width: 152 mm


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