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Guía Práctica del Camarero: Segunda edición ampliada y corregida

Guía Práctica del Camarero: Segunda edición ampliada y corregida

          
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About the Book

Segunda edición, aumentada y corregida, del libro "Guía Práctica del Camarero" Un texto elaborado para formar camareros de lujo, esto es, aquellos destinados a trabajar en lugares distinguidos y eventos de calidad, con clase y categoría. No es un libro hecho para quienes solo aspiran a servir copas en bares y tabernas, o para trabajar en lugares que no requieran de un mínimo de excelencia en el servicio. Para eso no se precisa de ningún tipo de formación. Llevar y traer platos, vasos y cubiertos a una mesa lo puede hacer cualquiera. Eso no tiene ninguna ciencia. Ser un camarero de lujo necesita de cierta preparación, que aún no siendo adquirida en academias o escuelas de formación, puede obtenerse leyendo y poniendo en práctica las enseñanzas contenidas en este texto. Para eso se ha escrito. Contiene la explicación detallada de las reglas y norma protocolarias que rigen el oficio de camarero; las formas de realizar el servicio; los tipos de servicio existentes; el modo de colocar la mantelería, servilletas, mesas, copas, platos, bandejas y cubiertos; el servicio de bebidas; el traslado y recogida de platos; la forma de pinzar con cuchara y tenedor; etc., etc., etc. Todo lo que se necesita saber para trabajar en el mundo de la hostelería de alto standing sin necesidad de hacer un curso especial.


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Product Details
  • ISBN-13: 9781541309708
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 229 mm
  • No of Pages: 162
  • Series Title: Spanish
  • Sub Title: Segunda edición ampliada y corregida
  • Width: 152 mm
  • ISBN-10: 1541309707
  • Publisher Date: 26 Dec 2016
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Spine Width: 9 mm
  • Weight: 227 gr


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