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"Ksssssss!"
Can you imagine the sound when the meat touches the grill?
What about the delicious barbecue while you smell the smoke?
Can you visualize the fun and excitement of grilling with your family and friends?
This book will help you turn those scenes into reality!
Grilling is a more fun and exciting way to prepare food than conventional means. As you prepare the charcoal, light the fire, marinate the food, you can enjoy the prep time more and appreciate the delicious food you have worked hard to grill.
Since the dawn of time, ever since humans discovered fire, the grid method has been used. Today it has become one of the most popular cooking methods in the world. In the United States, for many Americans, summer means cooking, eating, and enjoying the barbecue.
If you're new to grilling, this book could be your holy grail to learn grilling techniques and become a pro.
Did you know when vegetables are grilled, they retain more minerals and vitamins?
Grilling food is also a fantastic way to lose weight because the fat on the meat tends to melt and drip off the grill, decreasing the risk of consuming unhealthy saturated fat.
This book includes the following contents:
◆ Introduction and benefits of grilling
◆ Measures to keep in mind when grilling
◆ Equipment and techniques of gas, electric, smoked grilling
◆ Which foods to avoid putting on the grill
◆ Some dos and don'ts that every good barbecue should know
◆ Simple and easy recipes with vegetables, meat, salads and desserts ... and much more!
Buy it NOW and let your customers get addicted to this amazing book!
