Are you looking for a Lebanese and Greek cookbook for traditional Mediterranean recipes?In this 2 books in 1 edition by Adele Tyler you will learn 150 recipes for traditional food from Lebanon and Greece.

In the first book, Lebanese Cookbook, you will find over 77 recipes for traditional Lebanese food.

Falafel. Hummus. Baklava. Arak. This short words are the very core of one of the most appreciated cuisine in the world: the Lebanese cuisine.

Lebanon is a small country in the middle-eastern area, with shores on the Mediterranean Sea, and its cooking tradition is rooted in the history of human kind. Roman, Greek, Persian, Arab and Byzantine culture heavily influenced the Lebanese food and traditions, making it a melting pot of different flavors and cooking methods.

The main ingredients are vegetables and grains, with a wide usage of spices, but a generally low consumption of meat, mostly in form of chicken and lamb. The traditional Lebanese table resembles the Spanish Tapas or Italian Aperitivo, with small dishes, often grilled, baked or lightly cooked in olive oil. Dishes like Hummus - a delicious sauce made with chickpea, tahini sauce and olive oil - and falafel are known worldwide and can be found everywhere from street food trucks to Michelin starred restaurants.

In Lebanese Cookbook by Adele Tyler you will learn:

• History of Lebanese cuisine
• How to cook 77 traditional Lebanese recipes
• Authentic recipes for Hummus, Falafel, Baklava and more
• Mediterranean recipes for spicy dishes and amazing flavors

If you like complex flavors and enjoy spicy and entertaining meals, this cookbook is for you.

In the second book, Greek Cookbook, you will discover over 80 recipes for traditional and modern dishes from Greece.

Wheat. Olive oil. Wine. Cheese. Salad and tomatoes. You cannot avoid thinking about the Mediterranean cuisine when these ingredients are mentioned. Fresh, tasteful and healthy cooking is a solid pillar for all the people living on the shore of the Mediterranean Sea. The Greek cuisine is one of the strongest example of how nature and territory can give to millions of people delicious and sustainable food for thousands of years.

Typical ingredients of the Greek Cuisine are flavoring used a lot in the Mediterranean cuisine, such as oregano, mint, onion, garlic, basil and fennel. From street food to fancy fish restaurant with breathtaking view in Santorini or Mykonos, the greek cuisine is healthy, tasty and can be easily replicated in your own kitchen.

In Greek Cookbook by Adele Tyler you will learn:

• How to cook greek recipes at home
• Over 80 recipes for amazing Greek dishes at home
• History, ingredients and tips and tricks for homemade greek food
• Healthy food recipes for Mediterranean diet
• Mediterranean cuisine at its best: gyros, feta, ladotyri, dolmades and moussaka

If you want to prepare amazing tasty Greek dishes to impress family and friends, this cookbook is for you!