Are you looking for a Mediterranean Cookbook for amazing Greek and Japanese recipes at home?In this 2 books in 1, Adele Tyler will teach you amazing traditional and modern recipes from Greece and Japan.

In the first book, Greek Cookbook, you will discover over 80 recipes for traditional and modern dishes from Greece.

Wheat. Olive oil. Wine. Cheese. Salad and tomatoes. You cannot avoid thinking about the Mediterranean cuisine when these ingredients are mentioned. Fresh, tasteful and healthy cooking is a solid pillar for all the people living on the shore of the Mediterranean Sea. The Greek cuisine is one of the strongest example of how nature and territory can give to millions of people delicious and sustainable food for thousands of years.

The Greek cuisine, developed way back in the history, around 600 years b.c. and arrived to us carrying its solid foundation for all these centuries, is focused mainly on vegetables, fish and meat, like poultry, pork and lamb. Feta cheese, filo pasta, greek yogurt and greek bread are only easy example examples of how diverse and deep the variety in this territory can get.

Typical ingredients of the Greek Cuisine are flavoring used a lot in the Mediterranean cuisine, such as oregano, mint, onion, garlic, basil and fennel. From street food to fancy fish restaurant with breathtaking view in Santorini or Mykonos, the greek cuisine is healthy, tasty and can be easily replicated in your own kitchen.

In Greek Cookbook by Adele Tyler you will learn:

• How to cook greek recipes at home
• Over 80 recipes for amazing Greek dishes at home
• History, ingredients and tips and tricks for homemade greek food
• Healthy food recipes for Mediterranean diet
• Mediterranean cuisine at its best: gyros, feta, ladotyri, dolmades and moussaka

If you want to prepare amazing tasty Greek dishes to impress family and friends, this cookbook is for you!

In the second book, Japanese Home Cooking, you will find over 100 recipes to prepare traditional Japanese dishes at home.

Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura.

In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori.

You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian.

In Japanese Home Cooking you will learn:

• History of Japanese food
• How to cook Japanese food at home
• How to prepare sushi at home
• How to slice a perfect sashimi or fry a crunchy tempura
• Comfort food: ramen and more
• Bento and bowls
• Over 100 recipes to impress your friends and family

If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you!