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The Great Big Pressure Cooker Book

The Great Big Pressure Cooker Book

          
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About the Book

The ultimate in pressure cooker books--with recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models.
The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 2 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer. Whether youre seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, youll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book youll ever need.

About the Author

BRUCE WEINSTEIN and MARK SCARBROUGH are the creators of TheGreat American Slow Cooker Book as well as the bestselling Ultimate Cookbook series (on subjects as diverse as pizza, ham, candy, shrimp, and peanut butter), Goat: Meat, Milk, Cheese, and Grain Mains. They were nominated for a James Beard Award in 2011 and are regular contributors to WeightWatchers.com and Eating Well, Cooking Light, and the Washington Post.


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Product Details
  • ISBN-13: 9780606372633
  • Publisher: Turtleback Books
  • Binding: Library Binding
  • Language: English
  • Weight: 0 gr
  • ISBN-10: 0606372636
  • Publisher Date: 17 Feb 2015
  • Height: 229 mm
  • Returnable: N
  • Width: 183 mm

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