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Gowan Pamphlet's Colonial Tavern Cookery: A History Book and Cookbook All in One!

Gowan Pamphlet's Colonial Tavern Cookery: A History Book and Cookbook All in One!

          
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About the Book

In 1776, during America's War for Independence, Gowan Pamphlet formed the first African-American Christian congregation in America.

In 1793, Gowan's congregation was accepted into the Dover Baptist Association becoming the first African-American Baptist church in that body.

In 1808, Gowan's church, known as "African Baptist of Williamsburg," was the third largest Baptist congregation in Virginia.

In 2016, Gowan's church continues to prosper in modern Williamsburg with an ever-prospering congregation.

Gowan Pamphlet's Early American Cookery is a collection of recipes, photographs and historical facts pertaining to Gowan Pamphlet, an enslaved African-American minister who established the first independent Baptist church in Williamsburg, Virginia during the 18th-century.

Gowan was owned by Jane Vobe a tavern-keeper whose business was located in Virginia's colonial capital. For decades, Gowan worked with many enslaved men, women and children in the tavern. This cookbook seeks to acknowledge their contributions to the founding and growth of both colonial and revolutionary America.

Gowan Pamphlet's Early American Cookery combines classic recipes with vivid photography, verses from the Geneva Bible, and historical anecdotes that shed light on the lives of Gowan and his enslaved tavern co-workers.

Gowan Pamphlet's Early American Cookery is perfect for anyone wishing to understand 18th century slavery in a town environment like Williamsburg, Virginia through the eyes of those enslaved by that system.


About the Author: Jan Couperthwaite is an author, editor, historian, and storyteller. She is best known for her research into the life of enslaved Baptist minister, Reverend Gowan Pamphlet - one of the many unsung heroes of the 18th century. Encouraged to share her knowledge of Gowan Pamphlet and other 18th century persons, Jan has created the culinary/history series "Palatable History," as a way of teaching historical truths in the context of food, recipes, and culinary preparation. Jan lives and works in Williamsburg, Virginia.


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Product Details
  • ISBN-13: 9781530637515
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 229 mm
  • No of Pages: 126
  • Series Title: Palatable History
  • Weight: 177 gr
  • ISBN-10: 1530637511
  • Publisher Date: 31 Dec 2015
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 7 mm
  • Width: 152 mm


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