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Gluten-Free Miniature Desserts: Tarts, Mini Pies, Cake Pops, and More

Gluten-Free Miniature Desserts: Tarts, Mini Pies, Cake Pops, and More

          
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About the Book

The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone's favorite new treats, and it's no wonder--they're cute, they're fun, and they're small enough that you can sample one of each at a party!

For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don't have to! She and her husband, Lawrence, have developed more than sixty recipes you'll have fun making and feel great eating.

- Ginger peach tartlets
- Chocolate peanut butter cake pops
- Meringue nests with citrus cream
- Candied orange peel
- Macarons
- Mini red velvet cupcakes
- Chocolate chip cheesecakes
- Blackberry pies with honey lavender cream
- Coconut sorbet shots
- Maple walnut truffles


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Product Details
  • ISBN-13: 9781626360242
  • Publisher: Skyhorse Publishing
  • Publisher Imprint: Skyhorse Publishing
  • Depth: 19
  • Language: English
  • Returnable: Y
  • Spine Width: 13 mm
  • Weight: 363 gr
  • ISBN-10: 1626360243
  • Publisher Date: 06 Nov 2013
  • Binding: Paperback
  • Height: 205 mm
  • No of Pages: 129
  • Series Title: English
  • Sub Title: Tarts, Mini Pies, Cake Pops, and More
  • Width: 141 mm


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