55% OFF - SPECIAL PRICE ONLY FOR BOOKSHOPS Rediscover the pleasure of delicious homemade bread without the fear of abdominal cramps!It's time to stop sacrificing taste because of your gluten intolerance!
A gluten-free diet is quite restrictive when followed correctly, But, luckily, in 2021 you can find several good gluten-free equivalents, and a lot of them are even tastier! And if you have little time to cook, your bread machine will work for you! You only need to put all the ingredients inside, and it will do the rest.
What are the advantages of homemade gluten-free bread?
- Healthier products: Given the increasing popularity of gluten-free products, many producers try to make their GF foods tastier and more attractive by adding extra sugar or fats. Homemade bread will contain only the ingredients you have chosen
- Save your money: a gluten-free diet can be a struggle for many people, as eating only gluten-free food is undoubtedly more expensive than having a regular diet. With homemade bread, you will save a lot of money.
- Save your time: you will only need to buy the ingredients. When you go home after an exhausting working day, you put them inside the machine and wait while it is cooking
- Tasty, also if you don't have any intolerance
In this cookbook you will find:
- Tasty Sourdough Breads Recipes
- Special Bread Recipes
- The most Famous Gluten-Free Bread Recipes
And more!
Thanks to this guide, you will not have to sacrifice taste, and you will eat bread for breakfast, lunch, and dinner without feeling guilty
Grab your copy today and transform yourself into a baking pro!
