A cookbook that contains traditional and modern international recipes for cooking meat of all kinds (beef, chicken, lamb, elk).
In this book, recipes for every continents and countries from north, west, east, and south in all directions.
The book allows you to cook meat in different ways, inspired by recipes from different countries of the world such as Eastern and Western Europe (Italy: Pastitso Macaroni and Meat, Russia: Russian Meat Solyanka ), Asia (India: Mutton varutharacha curry goat meat in a fried coconut gravy), Africa (Morocco: Moroccan Ramadan Couscous With Meat and Veggies), Oceania (Australia Australian Meat Pie ), North America (USA: Poyha "Old Native American Recipe Meat & Cormeal"), South America (Argentina: Taco meat), Middle East (Saudi Arabia: Arabic Style Rice With Lamb Meat).
This book allows you to travel across these continents without leaving your home by sampling the traditional and modern dishes that are popular in those countries.
This book is your ticket to travel to those countries, break cultural barriers and try other tastes that you have not tried before, maybe this is an incentive for you to travel one day to those countries, after your experience with these global recipes.
A great opportunity for food lovers to discover the distinct tastes and flavors that make you feel loved, happy and cheerful whenever you taste a dish you have not tried before.
You can present it as a gift to your friends who love to cook, or friends who love camping and cooking in the nature. You can gift it to someone close to you for any special occasion. It would be a great opportunity to introduce this amazing book to him.
Glossy cover
148 pages
50 traditional and modern recipes from all over the world
