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Gilmore Girls: Sookie's Recipe Book: An Official Cookbook

Gilmore Girls: Sookie's Recipe Book: An Official Cookbook

          
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About the Book

Straight from the Dragonfly Inn's executive chef, Sookie St. James, Gilmore Girls: Sookie's Recipe Book: An Official Cookbook teaches fans how to make iconic recipes inspired by Gilmore Girls.

Written in the voice of master chef Sookie St. James, this in-world cookbook takes fans on a culinary journey through Gilmore Girls like never before from one of the most popular and memorable characters of the lovable show. Featuring easy-to-follow recipes for Sookie's elaborate creations, from her Famous Peach Sauce, Rocky Road Cookies, and each course of the Bracebridge Dinner to her iconic Hot House Tomato Salad, Gilmore Girls: Sookie's Recipe Book: An Official Cookbook includes Sookie's uniquely enthusiastic (and perhaps a little frenzied) take on dozens of memorable gastronomical moments in the show, tips to avoid kitchen accidents (and pumpkin hands!), kitchen pantry essentials, advice on how to adapt recipes to meet dietary restrictions, how to spot and use the best seasonal vegetables for your dishes, and reflections on her most innovative risks in recipe development.

75 RECIPES: Features seventy-five recipes straight from Sookie's kitchen: Muffin Tops Two Ways, Braised Lamb and Risotto, "Coffee! Coffee! Coffee!" Martini, and more

FILLED WITH PHOTOS: Includes gorgeous full-color photos of recipes to help ensure success, as well as beloved moments from the series

RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips for everyone, Gilmore Girls: Sookie St. James's Official Cookbook is a great guide for fans of any skill level, from kitchen novices to seasoned chefs

OFFICIAL GILMORE GIRLS COOKBOOK: Made in collaboration with the studio behind Gilmore Girls


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Product Details
  • ISBN-13: 9798886637472
  • Publisher: Insight Editions
  • Publisher Imprint: Insight Editions
  • Language: English
  • Returnable: Y
  • Weight: 540 gr
  • ISBN-10: 8886637470
  • Publisher Date: 11 Mar 2025
  • Binding: Hardback
  • No of Pages: 176
  • Sub Title: An Official Cookbook


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