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Geyik eti sanatı. Vahşi Oyun Severler için Bir Yemek Kitabı

Geyik eti sanatı. Vahşi Oyun Severler için Bir Yemek Kitabı

          
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About the Book

Bu sevilen av etinin eşsiz ve lezzetli lezzetlerini kutlayan bir yemek kitabı olan Geyik Eti Sanatı'a hoş geldiniz. İster deneyimli bir avcı olun, ister sadece yemek tutkunu olun, bu kapsamlı kılavuzun sayfalarında keyif alacağınız çok şey bulacaksınız.


Geyik eti, yüzyıllardır birçok kültürün temelini oluşturan yağsız, besleyici ve lezzetli bir ettir. Ortaçağ Avrupa'sının doyurucu güveçlerinden Hindistan'ın lezzetli körilerine kadar geyik eti tarih boyunca sayısız biçim ve tarzda tüketilmiştir. Bugün zengin, av eti tadı ve sağlıklı özellikleri sayesinde hem avcılar hem de yemek tutkunları için popüler bir seçim olmaya devam ediyor.


Bu yemek kitabında geyik etinin çok yönlülüğünü gösteren çok çeşitli tarifler keşfedeceksiniz. Geyik eti biberi ve kavrulmuş but gibi klasik yemeklerden geyik eti kaydırıcıları ve tavada kızartma gibi daha yenilikçi kreasyonlara kadar her damak zevkine ve duruma uygun bir şeyler var. İster basit bir hafta içi akşam yemeği, ister etkileyici bir akşam yemeği partisi hazırlamak istiyor olun, bu yemek kitabı aradığınızı bulacak.


Ancak Geyik Sanatı bir tarif koleksiyonundan daha fazlasıdır. Aynı zamanda geyik eti hazırlamak ve pişirmek için kaynak bulma ve kasaplıktan baharatlama ve ızgaraya kadar her konuda ipuçları ve teknikler içeren kapsamlı bir rehberdir. İster deneyimli bir profesyonel ister acemi bir aşçı olun, geyik eti yemeklerinizin her zaman mükemmel olmasını sağlayacak birçok yararlı bilgi ve tavsiye bulacaksınız.


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Product Details
  • ISBN-13: 9781835649183
  • Publisher: Berat Yıldız
  • Publisher Imprint: Berat Yıldız
  • Height: 229 mm
  • No of Pages: 232
  • Spine Width: 12 mm
  • Width: 152 mm
  • ISBN-10: 1835649181
  • Publisher Date: 03 Oct 2023
  • Binding: Paperback
  • Language: Turkish
  • Returnable: N
  • Weight: 317 gr


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