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Gesundheitliche Aspekte der veganen Ernährung. Beurteilung unter ernährungsphysiologischen Aspekten

Gesundheitliche Aspekte der veganen Ernährung. Beurteilung unter ernährungsphysiologischen Aspekten

          
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About the Book

Bachelorarbeit aus dem Jahr 2015 im Fachbereich Gesundheit - Ernährungswissenschaft, Note: 1,7, Hochschule Ostwestfalen-Lippe, Sprache: Deutsch, Abstract: Vegetarische und vegane Ernährung liegt derzeit im Trend wie nie zuvor. Spitzenköche kochen vegetarisch und vegan und Verlage bringen entsprechende Kochbücher heraus. Das Sortiment der veganen Produkte in Supermärkten wird stetig vielfältiger und nahezu jede Mensa und Kantine bieten täglich passende Gerichte. Nicht zuletzt haben Lebensmittelskandale der letzten Jahre, wie Gammelfleisch, Pferdefleisch in Lasagnen oder resistente Keime auf Hähnchenschenkeln zu diesem Trend beigetragen. Der Konsument ist immer besser informiert über Missstände in zum Beispiel der Massentierhaltung und die Lebensmittelindustrie muss reagieren. Traditions-Wurst-Unternehmen wie "Rügenwalder" haben mittlerweile vegetarische Mortadella und ähnliche Produkte auf den Markt gebracht. Diese Produkte verkaufen sich teils besser als das tierische Pendant. Große Einzelhandelsketten wie EDEKA experimentieren in dutzenden Märkten mit einer "vegetarischen Fleischtheke" (unterstützt von Veganz), an der der Kunde vegetarische Sojaschnitzel und ähnliches bekommt. 2011 gründete Jan Bredack, ehemaliger Manager bei Daimler-Benz, die vegane Supermarktkette Veganz, welche von Berlin bis Wien in einigen europäischen Großstädten zu finden ist. In der folgenden Arbeit soll unter ernährungsphysiologischen Aspekten beleuchtet werden, inwieweit der Veganismus den Nährstoffbedarf decken kann, eventuell sogar eine Supplementierung einzelner Nährstoffe notwendig ist und welche gesundheitlichen Vor- oder Nachteile eine vegane Ernährung bringen kann. Es wird erst allgemein geklärt, wie eine Kostform wissenschaftlich bewertet wird, ein präventives Potential dieser Kostform aufgezeigt und dann welche Nährstoffe und Punkte kritisch sind.


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Product Details
  • ISBN-13: 9783668394520
  • Publisher: Grin Verlag
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Spine Width: 3 mm
  • Width: 148 mm
  • ISBN-10: 3668394520
  • Publisher Date: 08 Mar 2017
  • Height: 210 mm
  • No of Pages: 48
  • Series Title: German
  • Weight: 77 gr


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Gesundheitliche Aspekte der veganen Ernährung. Beurteilung unter ernährungsphysiologischen Aspekten
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