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Gestión de Inocuidad de Alimentos ISO 22000 en una microempresa

Gestión de Inocuidad de Alimentos ISO 22000 en una microempresa

          
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About the Book

El presente trabajo tiene como objetivo el Diseñar un Sistema de Gestión Documental de Inocuidad de Alimentos basado en la norma ISO 22000-2005 de la línea de papas fritas de la microempresa de snacks Deliyoss. Para el cumplimiento de este objetivo fue necesario realizar un diagnóstico de la situación actual, empleando listas de verificación, las mismas que permitieron obtener el grado de cumplimiento que posee la microempresa antes y después del desarrollo de la documentación. También se realizó una encuesta a los trabajadores de la microempresa para determinar el conocimiento de procesos de calidad e inocuidad alimentaria. Sobre los resultados a los trabajadores se determinó que existe un desconocimiento sobre la información documentada que respalde un sistema de inocuidad y sobre los puntos críticos de control en la línea de producción de papas fritas, obteniendo respuestas entre nunca y rara vez con más frecuencia en todas la preguntas.


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Product Details
  • ISBN-13: 9786202166119
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editorial Academica Espanola
  • Height: 229 mm
  • No of Pages: 416
  • Spine Width: 24 mm
  • Width: 152 mm
  • ISBN-10: 6202166118
  • Publisher Date: 06 Sep 2018
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Weight: 607 gr


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Gestión de Inocuidad de Alimentos ISO 22000 en una microempresa
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