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Gestion Et Stratégies d'Alimentation Chez Les Bovins de Boucherie

Gestion Et Stratégies d'Alimentation Chez Les Bovins de Boucherie

          
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About the Book

Le lait est l'un des aliments les plus complets pour les êtres humains, compte tenu des caractéristiques de ses nutriments, tels que les protéines qui contiennent une grande quantité d'acides aminés essentiels pour l'alimentation, où il est également la source de plus de 20 nutriments essentiels. Compte tenu de ces aspects dans l'élevage, il existe différents systèmes de production: Spécialisé il est situé dans les hauts plateaux et le nord du Mexique, où les climats caractéristiques sont tempérés, arides et semi-arides; ses systèmes de production incluent la mécanisation tant pour la production de fourrage que pour la traite. L'élevage familial est une activité laitière qui se caractérise par l'utilisation d'une main-d'oeuvre familiale essentiellement non rémunérée. Double objectif: dans ce système, la vache reste quelques heures dans le champ et le reste de la journée dans l'enclos. Le système semi-spécialisé est situé dans les hautes terres centrales et le nord du pays. A tout cela s'ajoutent les facteurs environnementaux qui limitent ou favorisent la production, un autre facteur important est la nutrition des animaux en leur apportant de l'énergie, des protéines et des minéraux, ces éléments sont essentiels pour la croissance, le développement et la production.


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Product Details
  • ISBN-13: 9786204093048
  • Publisher: Editions Notre Savoir
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 199 gr
  • ISBN-10: 6204093045
  • Publisher Date: 19 Sep 2021
  • Height: 229 mm
  • No of Pages: 128
  • Spine Width: 8 mm
  • Width: 152 mm

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