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About the Book

Os citrinos são um magnífico fruto cultivado, mundialmente conhecido pelas suas propriedades nutricionais, industriais e medicinais. A maioria dos consumidores prefere laranjas de cor laranja ou amarela. No entanto, a tecnologia de descoloração que utiliza o etileno para melhorar a cor da casca da laranja é impraticável, uma vez que este existe na forma de gases, pelo que pode ser substituído pela utilização do Ethephon. O Ethephon é mais prático de utilizar porque se trata de um líquido.O objetivo deste estudo é avaliar o efeito do ethephon e da temperatura e o efeito combinado dos factores na qualidade dos frutos de laranja, nomeadamente em termos de peso e cor no processo de maturação, após diferentes tratamentos e condições de conservação. Para avaliar o efeito do ethephon nos frutos de laranja, utilizámos um total de 16 laranjas. O peso e a cor de todas as laranjas foram medidos, respetivamente, utilizando uma balança de precisão e um cromatómetro de 3 em 3 dias. A manutenção e a melhoria da qualidade das laranjas implicam uma gestão integrada ao longo de toda a cadeia de abastecimento, desde o cultivo até à distribuição, a fim de satisfazer as expectativas dos consumidores e maximizar o seu valor económico.


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Product Details
  • ISBN-13: 9786207992904
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Edicoes Nosso Conhecimento
  • Height: 229 mm
  • No of Pages: 60
  • Spine Width: 4 mm
  • Width: 152 mm
  • ISBN-10: 6207992903
  • Publisher Date: 28 Aug 2024
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 100 gr


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