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General, Organic & Biochemistry:A Lab Manual

General, Organic & Biochemistry:A Lab Manual

          
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About the Book

The experiments in this well-conceived manual illustrate important concepts and principles in general, organic, and biochemistry. Key Feature The experiments illustrate the concepts learned in the classroom, and are clearly and concisely written The experiments are not only simple demonstrations, but also contain a sense of discovery Table of Contents Experiment 1 Separation of the Components of a Mixture Experiment 2 The Empirical Formula of a Compound: The Law of Constant Composition Experiment 3 Determination of the Formula of a Metal Oxide Experiment 4 Classes of Chemical Reactions Experiment 5 Chemical Properties of Consumer Products Experiment 6 Calorimetry: The Determination of the Specific Heat of a Metal Experiment 7 Boyles Law: The PressureVolume Relationship of a Gas Experiment 8 Charless Law: The VolumeTemperature Relationship of a Gas Experiment 9 Properties of Gases: Determination of the Molar Mass of a Volatile Liquid Experiment 10 Physical Properties of Chemicals: Melting Point, Sublimation, and Boiling Point Experiment 11 Solubility and Solutions Experiment 12 Water of Hydration Experiment 13 Factors Affecting Reaction Rates Experiment 14 The Law of Chemical Equilibrium and Le Chateliers Principle Experiment 15 pH and Buffer Solutions Experiment 16 Analysis of Vinegar by Titration Experiment 17 Structure in Organic Compounds: Use of Molecular Models.I Experiment 18 Stereochemistry: Use of Molecular Models. II Experiment 19 Column and Paper Chromatography: Separation of Plant Pigments Experiment 20 Classification and Identification of Hydrocarbons Experiment 21 Classification and Identification of Alcohols and Phenols Experiment 22 Classification and Identification of Aldehydes and Ketones Experiment 23 Properties of Carboxylic Acids and Esters Experiment 24 Properties of Amines and Amides Experiment 25 Polymerization Reactions Experiment 26 Preparation of Acetylsalicylic Acid (Aspirin) Experiment 27 Carbohydrates Experiment 28 Fermentation of a Carbohydrate: Ethanol from Sucrose Experiment 29 Preparation and Properties of a Soap Experiment 30 Analysis of Lipids Experiment 31 Separation of Amino Acids by Paper Chromatography Experiment 32 AcidBase Properties of Amino Acids


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Product Details
  • ISBN-13: 9788131512661
  • Publisher: Cengage Learning India
  • Publisher Imprint: Cengage Learning India
  • Edition: 01
  • ISBN-10: 8131512665
  • Publisher Date: 2010
  • Binding: Paperback
  • Language: English

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