Home > Medicine > Clinical & internal medicine > Gastroenterology > Gastric Sleeve Cookbook: 2 in 1 - CLEAR LIQUID and SOFT FOOD 100 delicious Protein Shake, Popsicle, Broth, Pudding, Cream Soup, Pureed Food recipes for first weeks post Bari
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Gastric Sleeve Cookbook: 2 in 1 - CLEAR LIQUID and SOFT FOOD 100 delicious Protein Shake, Popsicle, Broth, Pudding, Cream Soup, Pureed Food recipes for first weeks post Bari

Gastric Sleeve Cookbook: 2 in 1 - CLEAR LIQUID and SOFT FOOD 100 delicious Protein Shake, Popsicle, Broth, Pudding, Cream Soup, Pureed Food recipes for first weeks post Bari

          
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About the Book

Buy the Paperback version, and get the Kindle eBook version for FREE!!!Have you or a loved one gone through or are currently prepping for a Gastric Sleeve operation?
Are you aware of that there are specific foods that your loved one will be required to eat to aid in the healing process after the surgery?
Do you feel like you don't fully understand exactly what the surgery will do for you or your loved one?
Well, you are definitely in luck as these are just a few of the popular questions that will be answered in this Gastric Sleeve Cookbook.
Gastric Sleeve Surgery is a big step to take in any one's life, and as with any major surgery, recovery will take time. This means that the stomach will not exactly be to function like it once did for quite some time, as such fully understanding what you should be eating, and at what times will be vital. Dietary changes for patients generally begin as early as 3 weeks prior to actually completing the operation. However, the changes will become more demanding nearing the actual operation day and after. There are mainly four stages when it comes to introducing new foods post operation that patients are generally recommended to follow. Beginning from the day of your surgery, the dietary stages would be:

  • Surgery Day Pre - Op.: No food or Drink
  • Post Op. Stage 1: Introducing only clear liquids
  • Post Op. Stage 2: Consuming Thicker Liquids & Smooth Foods
  • Post Op. Stage 3 - Consuming Soft Pureed Foods
  • Post Op. Stage 4 - Consuming Regular Foods
So, if you or loved one is currently at this stage or even undergoing surgery right this minute, grab a copy of this book and allow us to assist you in making 50 Delicious Stage 1 Recipes that are easy on the stomach.
Gastric Sleeve Cookbook. Stage 2This specific Gastric Sleeve Cookbook will focus on Stage 2 of the recovery diet which generally encompasses 2 weeks of your recovery after your body grows accustomed to clear liquids. In this stage, you primarily consume thicker liquids and smooth foods. Grab a copy of this book today, and allow us to assist you in making 50 Delicious Stage 2 Recipes that are easy on the stomach.

Gastric Sleeve Cookbook Bundle contains:

- Gastric Sleeve Cookbook Stage 1
50 Delicious Herbal & Other Teas, Sugar Free Popsicle & Ice Treats, Broth Recipes You Can Enjoy in Stage 1 Post Weight Loss Surgery Rehabilitation
- Gastric Sleeve Cookbook Stage 2
50 Delicious Protein Shakes & Smoothies, Soups and Puddings Recipes You Can Enjoy in Stage 2 Post Weight Loss Surgery Rehabilitation
Don't wait any longer hit the Buy Button and enjoy your Paperback and eBook!!!


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Product Details
  • ISBN-13: 9781724165114
  • Publisher: Amazon Digital Services LLC - KDP Print US
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 120
  • Series Title: Gastric Sleeve Cookbook
  • Sub Title: 2 in 1 - CLEAR LIQUID and SOFT FOOD 100 delicious Protein Shake, Popsicle, Broth, Pudding, Cream Soup, Pureed Food recipes for first weeks post Bari
  • Width: 152 mm
  • ISBN-10: 1724165119
  • Publisher Date: 29 Sep 2018
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 7 mm
  • Weight: 186 gr


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Gastric Sleeve Cookbook: 2 in 1 - CLEAR LIQUID and SOFT FOOD 100 delicious Protein Shake, Popsicle, Broth, Pudding, Cream Soup, Pureed Food recipes for first weeks post Bari
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Gastric Sleeve Cookbook: 2 in 1 - CLEAR LIQUID and SOFT FOOD 100 delicious Protein Shake, Popsicle, Broth, Pudding, Cream Soup, Pureed Food recipes for first weeks post Bari
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