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Fundamentals Of Foods Nutrition And Diet Therapy (7th Edition)

Fundamentals Of Foods Nutrition And Diet Therapy (7th Edition)

          
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About the Book

Fundamentals Of Foods Nutrition And Diet Therapy By Sumati R. Mudambi, M V Rajagopal, CONTENTS : PART I: INTRODUCTION TO THE STUDY OF NUTRITION Foods, Nutrition and Health Digestion, Absorption and Utilisation of Nutrients The Recommended Dietary Allowances for Nutrients PART II: THE NUTRIENTS AND ENERGY Carbohydrates Fats and other Lipids Proteins and Amino Acids Energy Metabolism Fat-soluble Vitamins Water-soluble Vitamins Major and Trace Minerals Water, Fluids, Electrolytes and Acid-base Balance Nutrition for Fitness, Athletics and Sports Disorders of Nutrition PART III: MEAL PLANNING AND MANAGEMENT Food Guides for Selecting an Adequate Diet Meal Planning for the Family Meal Planning for Various Age Groups Indian Meal Patterns a?? Vegetarian & Non-Vegetarian PART IV: FOODS Food Selection, Purchase and Storage Food Preparation Effect of Preparation on Food Components Factors Affecting Food Acceptance Food, Sanitation and Hygiene Food and Environment PART V: DIET THERAPY Adaptation of Normal Diet for Changing Needs Principle of Diet Therapy and Therapeutic Nutrition Nutrition in Infections, Fever and Lung Diseases Nutrition in Diseases of the Gastrointestinal Tract Nutrition in Diseases of Liver, Gallbladder and Pancreas Nutrition in Diabetes Mellitus Nutrition in Cardiovascular Diseases Diet and Nutrition in Kidney Diseases Nutrition in Cancer Nutrition in Immune System Dysfunction, AIDS and Allergy Nutrition Support in Metabolic Disorders Nutrition in Stress, Burns and Surgery Nutrition: Addictive Behaviours in Anorexia Nervosa, Bulimia and Alcoholism Nutrient Drug Interaction. Audience:


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Product Details
  • ISBN-13: 978B0CLZYDCYB
  • Publisher: science technology
  • Binding: Paperback
  • Language: English
  • ISBN-10: B0CLZYDCYB
  • Publisher Date: 01-01-22
  • Edition: 7th Edition,2022
  • No of Pages: 424


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