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Fundamentals of Agronomy

Fundamentals of Agronomy

          
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About the Book

Fundamentals of Agronomy By R.L. Arya, CONTENTS : 1. Agriculture 2. Types of agriculture 3. Conservation agriculture 4. Globalisation 5. Nanotechnology in agriculture 6. Agronomy 7. Agro-ecological regions of India 8. Agroclimatic zones in India 9. Seed and sowing 10. Classification of crops 11. Crop rotation 12. Cropping systems 13. Shifting cultivation 14. Multistoryed cropping 15. Diversified cropping 16. Precisioon farming 17. Irrigation 18. Devices used for measuring irrigation water 19. Soil moisture constant 20. Water requirement of crops 21. Efficient water management 22. Irrigation efficiencies 23. Evaporation 24. Weeds 25. Classification of weeds 26. Weed control 27. Application of herbicides 28. Calculation of herbicide requirement 29. Important formulas of agronomy 30. Problems related to agronomical character 31. Assessment of agronomic interactions 32. Physiological parameters 33. Dryland farming 34. Drought 35. Water harvesting 36. Mulching 37. Antitranspirants 38. Strip cropping 39. Tillage 40. Watershed management 41. Low production technologies 42. Agronomic practices of field crops 43. Cultivation practices of different crops 44. Agroforestry


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Product Details
  • ISBN-13: 9789387741225
  • Publisher: science technology - Scientific Publishers
  • Binding: Paperback
  • Language: English
  • ISBN-10: 9387741222
  • Publisher Date: 08-Jan-2019
  • Edition: 1st Edition,2019


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