Home > Lifestyle > Cookery, Food & Wine > Cookery dishes & courses > Fun With Carbos: A Cookbook For Those Craving Carbos
Fun With Carbos: A Cookbook For Those Craving Carbos

Fun With Carbos: A Cookbook For Those Craving Carbos

          
5
4
3
2
1

International Edition


Premium quality
Premium quality
Bookswagon upholds the quality by delivering untarnished books. Quality, services and satisfaction are everything for us!
Easy Return
Easy return
Not satisfied with this product! Keep it in original condition and packaging to avail easy return policy.
Certified product
Certified product
First impression is the last impression! Address the book’s certification page, ISBN, publisher’s name, copyright page and print quality.
Secure Checkout
Secure checkout
Security at its finest! Login, browse, purchase and pay, every step is safe and secured.
Money back guarantee
Money-back guarantee:
It’s all about customers! For any kind of bad experience with the product, get your actual amount back after returning the product.
On time delivery
On-time delivery
At your doorstep on time! Get this book delivered without any delay.
Quantity:
Add to Wishlist

About the Book

Pasta is believed by most Americans to originally be a product of Italy because so many of our recipes have been handed down from there. However, the credit for noodles is mostly given to the Chinese pasta makers whose culinary efforts date back some 7.000 years. Their noodles were generally made from two varieties of millet which were cultivated throughout what we know of Chinese history. In contrast, the semolina variety of pasta which we mainly use today was spread through the world by the Italians in their travels to other countries. While pasta is an important feature in this cookbook, it does not have an exclusive here. Rice, corn, potatoes and other carbos are also found within. The skill required to cook pasta properly is not a dark science. It is mainly an exercise in not overcooking the grain, or just following a package's directions. Some cookbooks may contain complicated and time consuming recipes. I have endeavored to limit the recipe offerings to mostly simple dishes. Where a few more tedious recipes have been included, I have simplified their ingredients and, therefore, the effort that would be required in their preparation. A number of recipes focus on seafood, but they could just as easily incorporate grilled chicken, duck, goose, pork or beef. If chicken or duck white meat is used, do not overcook and consequently dry it out... the method that unfortunately occurs in many restaurants. They have meat temperature laws to take into consideration, but you don't. If you purchase only fresh foul, slight under cooking should not be a concern, and it may add significantly to the taste appeal.
About the Author: Curriculum Vitae Kip Koehler kipkoehler.com Overview: 20+ years: business owner/consultant/programmer/analyst. Skilled in sales, marketing, home design and construction. Data Consulting - a Software & Consulting firm - 1982-2002 Owner/developer/sales/customer support - Small business software & consulting - Novato CA. Computer Consultant - 1972-1982 Freelance consultant and contract programmer to IBM and other companies - Bay Area CA. Accomplishments: Business: Managed a small software company. Sales/Marketing: Advertised, marketed & sold 300+ software modules for small-business financials. Project Manager: Managed software projects for IBM, Bank of America, Bechtel and Data Consulting. Recruiter: Contracted with Nokia and others for technical personnel placement. Client Support: Supported small business software on a national basis. Tech Support: Setup small-office/home-office business computer systems for 10+ years. Instructor: Trained clients on off-the-shelf and custom designed software. Programmer: Wrote a wide variety of small business applications. Tech Writer: Wrote and self-published a dozen software manuals. Feature Writer: Wrote computer articles for the Marin IJ (a daily newspaper in CA) and construction articles for a small, hand-out. Wrote an article on bathroom design considerations for a Costco publication. Author: Have written numerous books on Construction, Cooking, Government, Politics, Big Business, and Human Nature


Best Sellers



Product Details
  • ISBN-13: 9781492707028
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 229 mm
  • No of Pages: 220
  • Series Title: Fun with Food
  • Sub Title: A Cookbook For Those Craving Carbos
  • Width: 152 mm
  • ISBN-10: 1492707023
  • Publisher Date: 11 Sep 2013
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 13 mm
  • Weight: 326 gr


Similar Products

How would you rate your experience shopping for books on Bookswagon?

Add Photo
Add Photo

Customer Reviews

REVIEWS           
Click Here To Be The First to Review this Product
Fun With Carbos: A Cookbook For Those Craving Carbos
Createspace Independent Publishing Platform -
Fun With Carbos: A Cookbook For Those Craving Carbos
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Fun With Carbos: A Cookbook For Those Craving Carbos

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book
    Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!