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From Pie Stand to Icon: The 100-Year History of The Cherry Hut

From Pie Stand to Icon: The 100-Year History of The Cherry Hut

          
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About the Book

In 1922, Dorothy Kraker set up a simple white roadside stand on Crystal Lake and began selling farm-sized pies made with tart cherries picked from the family orchard. A century later, The Cherry Hut has become a nationally acclaimed full-service restaurant, famous for its cherry pies, jams, ice cream, homemade sandwiches, and much more.


This 100th anniversary book includes historic photos, quirky stories, and a by-decade timeline of how The Cherry Hut evolved over ten decades. It also includes an accounting of everyone-owners and employees alike-who invested their talent and energy into making The Cherry Hut such a sweet success.


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Product Details
  • ISBN-13: 9781954786974
  • Publisher: Mission Point Press
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Sub Title: The 100-Year History of The Cherry Hut
  • Width: 216 mm
  • ISBN-10: 1954786972
  • Publisher Date: 02 Jun 2022
  • Height: 279 mm
  • No of Pages: 156
  • Spine Width: 8 mm
  • Weight: 381 gr


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