Preserve the Bounty of Your Home Garden All Year Long!
If you're a home gardener looking to make the most of your vegetable harvest, From Garden to Jar is your comprehensive guide to canning success. This book will teach you reliable water bath and pressure canning methods perfect for beginners, allowing you to capture peak seasonal flavors to enjoy all year.
With from-the-garden-to-the-jar advice from a canning instructor, you'll learn straightforward techniques for canning your tomatoes, beans, carrots, and more for year-round homegrown flavor. Whether you tend a patio planter or spacious raised beds, you'll gain skills to safely preserve an abundance of your garden's delicious and economical produce through canning.
From Garden to Jar covers:
- The rewarding benefits of canning your own vegetables
- How to harvest crops at their peak for canning
- Water bath canning guides for high-acid foods like tomatoes and pickles
- Pressure canning methods for low-acid veggies, meats, soups, and more
- Instructions for selecting canning equipment and setting up your station
- Planning what to grow for canning - vegetable varieties and succession planting
Stop letting your homegrown harvest go to waste! Can dilly beans, salsa, sauces, soups, and more through simple approaches taught in this beginner-friendly book. Taste the unbeatable freshness of your own garden-fresh canned goods all year long with From Garden to Jar.
