Are you looking for a French Cookbook with over 100 tasty and traditional recipes? In this 2 books in 1 edition by Maya Zein and Maki Blanc you will learn how to prepare at home over 100 recipes for traditional and delicious French food.In the first cookbook, French Cookbook by Maya Zein, you will discover the 75 most famous and easy to make recipes from French cuisine.

From the vineyards in Bordeaux to the European gastronomic capital, Lyon. From the most amazing Michelin Starred restaurants in Paris to the reign of Champagne. From Normandy to French Riviera, France has one of the most amazing territories in the whole world.

If even the chef as a profession has French origins, there must be a reason. French cuisine is rich, mostly due to the local ingredients and a generous territory and its recipes are gorgeous, sophisticated but easy to be made at home.

In French Cookbook by Maya Zein you will learn:

• How to prepare traditional French food at home
• 75 recipes for the all time classic French dishes
• 75 recipes with a bit of history and interesting facts for getting to know better the French cuisine

If you like Mediterranean flavors and are interested in exploring traditional dishes from Korea, this cookbook is for you!

In the second book, French Cookbook by Maki Blanc, you will find 70 recipes for cooking at home traditional French food.

French cuisine is one of the oldest cooking traditions in Europe. From the easiest popular dish to the most fancy duck royale, cooking in France has always been taken a serious matter. It is easy to guess the origin of the first chefs: Paris.

Why France has always been so into cooking and fine cuisine? The main reason is historical. Since King Luis XIV in mid 1600 the French territory has always been rich and people exited sooner compared to other European Countries from a stage of poverty and countryside lifestyle. The new upper class started to value food and fine dining, hiring professional cooks for parties and everyday's life, ending up in creating a real school for chefs preparing young students for what would have become a regular job.

The other reason for the richness of the French cuisine can be spotted in the high quality ingredients that the French territory is capable to produce. With lot of space for farming and raising animals, the quality of the ingredients have always been superior. Of course, when superior ingredients match people's desire for high end food, only the best recipes and dishes can come out from the mix.

In French Cookbook by Maki Blanc you will learn:

• 70 recipes for preparing at home classic French dishes
• 70 recipes for cooking authentic French food
• History of French food and its evolution

If you like fine dining and are willing to prepare at home tasty and amazing recipes, this cookbook is for you.