Are you looking for a Lebanese and French cookbook for traditional Mediterranean recipes?In this 2 books in 1 edition by Adele Tyler you will learn 150 recipes for traditional food from Lebanon and France.

In the first book, Lebanese Cookbook, you will find over 77 recipes for traditional Lebanese food.

Falafel. Hummus. Baklava. Arak. This short words are the very core of one of the most appreciated cuisine in the world: the Lebanese cuisine.

Lebanon is a small country in the middle-eastern area, with shores on the Mediteranean Sea, and its cooking tradition is rooted in the history of human kind. Roman, Greek, Persian, Arab and Byzantine culture heavily influenced the Lebanese food and traditions, making it a melting pot of different flavors and cooking methods.

The main ingredients are vegetables and grains, with a wide usage of spices, but a generally low consumption of meat, mostly in form of chicken and lamb. The traditional Lebanese table resembles the Spanish Tapas or Italian Aperitivo, with small dishes, often grilled, baked or lightly cooked in olive oil. Dishes like Hummus - a delicious sauce made with chickpea, tahini sauce and olive oil - and falafel are known worldwide and can be found everywhere from street food trucks to Michelin starred restaurants.

In Lebanese Cookbook by Adele Tyler you will learn:

• History of Lebanese cuisine
• How to cook 77 traditional Lebanese recipes
• Authentic recipes for Hummus, Falafel, Baklava and more
• Mediterranean recipes for spicy dishes and amazing flavors

If you like complex flavors and enjoy spicy and entertaining meals, this cookbook is for you.

In the second book, French Home Cooking, you will learn traditional and modern French recipes.

Paris. Croissant. The most delicious pastry. Fancy food. Michelin started restaurants. French Riviera and Normandy shores. All this and a lot more is France.

The history of French cuisine goes way back in the centuries and it is told that the first professional cooks - chef, nowadays - have been started to work 700 years ago, for the Kings of France and their court.

The French cuisine is rich and gorgeous. The territory is generous and the country has always been relatively prosperous, therefore the ingredients have always been expensive and not second cuts. While Italian cuisine is historically based on poor dishes made of leftovers and less fancy meat and fish cuts, French cooking rhymes with fancy ingredients like fois gras, scallops, oysters and escargot.

Also famous for its pastry, the French desserts are gorgeous, enriched sweet fillings and served from breakfast to dinner as one of the very best assets of the country.

In French Home Cooking by Adele Tyler you will learn:

• History of French food and its evolution
• Over 80 recipes from the most authentic French cuisine
• How to cook French dishes at home
• French pastry cookbook for homemade croissant, baguette and bread with chocolate

If you want to cook French dishes at home to impress family and friends, this cookbook is for you!